Multi-Unit Food Service GM

Compass Group, North America; Boise (ID); On-site; USD 70,000 - 80,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Job summary

Eurest, part of Compass Group, seeks a General Manager in Boise, ID to lead multiple dining service departments and ensure cost-effective operations. The role focuses on achieving financial goals, service excellence, and client satisfaction.

You will oversee budgeting, training, audits, and staffing while maintaining high standards for safety and sanitation across facilities in the geography. Excellent leadership and communication are essential.

Qualifications

• B.S. Degree in Food Services Technology/Management or related field.
• A.A. Degree plus five to seven years of directly related experience preferred.
• Minimum of five years of retail operational foodservice management experience.
• P&L accountability and contract-managed service experience is desirable.
• Multi-unit management experience preferred.
• Experience with cash retail operations.
• Retail marketing experience is highly desirable.
• Supervisory, leadership, management and coaching skills.
• Good communication skills both written and verbal.
• Knowledge of financial, budgetary, accounting and computational practices.
• Proficient computer skills to include various computer programs, Microsoft Office, e-mail and the Internet.
• Certified Dietary Manager (CDM) certification highly desirable.

Responsibilities

• Is well versed in all aspects of foodservice management, with a proven track record of success.
• Takes ownership of the operation and ensure operation meets all timelines for service and all other timelines established by management and/or client.
• Manages all financials including planning, budget development and analysis, and financial reporting.
• Interacts professionally with a diverse group of associates, peers, managers, suppliers, clients and customers.
• Demonstrates initiative and good judgement in assisting customers, clients, peers and subordinates.
• Conducts management meetings.
• Has the ability to think quickly and accurately, be able to evaluate problems and make appropriate recommendations.
• Audits units to ensure conformance with the Company, government and accrediting agency standards, regulations and codes regarding food storage, preparation, sanitation and record keeping.
• Hires, trains and orientates new management associates.

Skills

Leadership

Communication skills

Financial management

Problem solving

P&L accountability

Education

B.S. Degree in Food Services Technology/Management

A.A. Degree + five to seven years related experience

Tools

Microsoft Office

Job description

Eurest, part of Compass Group, seeks a General Manager in Boise, ID to lead multiple dining service departments and ensure cost-effective operations. The role focuses on achieving financial goals, service excellence, and client satisfaction.

You will oversee budgeting, training, audits, and staffing while maintaining high standards for safety and sanitation across facilities in the geography. Excellent leadership and communication are essential.