Senior Restaurant GM - Growth & Guest Experience

Serendipity Recruiting; Boise (ID); On-site; USD 36,000 - 44,000; Full time

Benefits offered by this job

Health Insurance

Vision Insurance

Life Insurance

Paid Time Off

Paid Vacation

FREE brand Meals

Job summary

Serendipity Recruiting in Boise, Idaho is seeking a Restaurant Senior General Manager to lead a single unit and drive guest satisfaction. You will oversee operations, sales, and marketing initiatives to meet the company’s goals.

Responsibilities include staffing, scheduling, cost control, ensuring food safety, and delivering a top-notch guest experience daily. This full-time role offers a base salary around $40k with quarterly bonuses and comprehensive benefits.

Qualifications

• Work Experience 1-3 years
• Control profit and loss through comprehensive business analysis
• Training and development of management team to uphold company standards

Responsibilities

• Build Sales thru great guest service and perfect quality product
• Ensure an effective work schedule, designed to build sales thru projecting the business as needed
• Work lunch and dinner through a 55 hour work week during peak sales periods
• Responsible for the safety and security of all employees and customers
• Attain the restaurant’s Annual Operating Plan
• Ensure consistent delivery of safe food on every shift
• Maintain high standards by operating in accordance with established performance, profits and operating standards
• Use Learning Hub training effectively to hire, retain, develop a bench of “A” players and prepare team members and managers for growth opportunities
• Demonstrate good working knowledge of all equipment and preventive maintenance
• Ensure all marketing plans are executed on time and accurately to build repeat customer visits

Job description

Serendipity Recruiting in Boise, Idaho is seeking a Restaurant Senior General Manager to lead a single unit and drive guest satisfaction. You will oversee operations, sales, and marketing initiatives to meet the company’s goals.

Responsibilities include staffing, scheduling, cost control, ensuring food safety, and delivering a top-notch guest experience daily. This full-time role offers a base salary around $40k with quarterly bonuses and comprehensive benefits.