Multi-Unit Area Leader — Fast-Paced Restaurant Ops

McDonald's; Alabama; On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Competitive pay

Strong monthly bonus opportunities

Medical, dental, vision, and life ins.

Car allowance

Paid time off

Free meals

Advancement opportunities

Job summary

Hughes Family Restaurants, a growing McDonald’s franchise, is seeking an Area Supervisor to lead, coach, and develop General Managers across multiple Alabama locations. You will drive operational excellence, build high-performing teams, and ensure consistent adherence to McDonald’s standards in a fast-paced environment.

You will spend substantial time in restaurants, travel between locations, and align with ownership and leadership to achieve targets.

Qualifications

• 5 years of McDonald’s experience in a Supervisor role or above.
• Hamburger University graduate credential.
• Proven ability to lead, coach, and develop managers.
• Strong problem-solving and prioritization skills.
• ServSafe Certified Proctor (if applicable) and valid driver’s license with reliable transportation.

Responsibilities

• Coach, mentor, and develop General Managers and restaurant leadership teams.
• Turn KPI goals into actionable plans for each restaurant.
• Support hiring, training, and retention of managers and crew.
• Build a strong bench of future leaders and identify high-potential talent for promotion.
• Model McDonald’s core values and leadership behaviors every day.
• Drive sales growth, control expenses, and optimize labor and food costs.
• Review restaurant performance reports and close gaps.

Skills

Leadership

Coaching

People development

Problem solving

Time management

Education

Hamburger University graduate

Job description

Hughes Family Restaurants, a growing McDonald’s franchise, is seeking an Area Supervisor to lead, coach, and develop General Managers across multiple Alabama locations. You will drive operational excellence, build high-performing teams, and ensure consistent adherence to McDonald’s standards in a fast-paced environment.

You will spend substantial time in restaurants, travel between locations, and align with ownership and leadership to achieve targets.