Multi-Station Line Cook — Fast-Paced Kitchen

Topgolf; Monona (WI); On-site; USD 32,000 - 46,000; Full time

Benefits offered by this job

Free Play

Half-price food

Health insurance

Dental insurance

Vision insurance

401(k) match

Mental well-being platform

Job summary

Topgolf is hiring a Cook to join our high-energy kitchen. You will prep, cook, and present food across multiple stations with consistency and attention to detail. The role requires ownership of your station, adherence to Topgolf recipes, and collaboration with the team to ensure smooth service.

Expect evenings, weekends, and holidays with opportunities to grow under an experienced chef team in a fast-paced, entertaining venue.

Qualifications

• Experience in a kitchen environment; high-volume or restaurant experience preferred.
• Ability to work multiple stations and follow recipe and food safety standards consistently.
• High school diploma or equivalent.
• Must be 18 years of age or older as required by state or local law.

Responsibilities

• Prepare and cook menu items to Topgolf recipes and standards across all assigned stations — Grill, Fry, Pantry, Prep, Flattop, and Sauté
• Execute prep lists completely and on time so the kitchen is fully stocked and ready before service begins
• Plate and present food to Topgolf’s standards on every dish — same quality, same presentation, every time
• Work as a dependable team member, communicating with your fellow cooks and supervisors to keep service moving smoothly
• Keep your station stocked, organized, and ready — throughout prep and all the way through service
• Follow recipes exactly and maintain consistent food quality and portion accuracy at every station
• Store ingredients properly to prevent spoilage and minimize waste, following all food safety guidelines
• Arrange prepared food in designated areas for retrieval by serving staff accurately and on time
• Clean, sanitize, and maintain your work areas, surfaces, utensils, and equipment throughout and after each shift
• Operate all kitchen equipment properly, safely, and report any maintenance concerns to the Chef team promptly
• Follow all food handling, storage, and safety standards in compliance with local health and safety regulations
• Demonstrate Topgolf’s Core Values in every interaction: Fun, One Team, Excellence, Courage, and Caring

Skills

High-volume kitchen

Multi-station experience

Recipe adherence

Food safety knowledge

Education

High school diploma or equivalent

Job description

Topgolf is hiring a Cook to join our high-energy kitchen. You will prep, cook, and present food across multiple stations with consistency and attention to detail. The role requires ownership of your station, adherence to Topgolf recipes, and collaboration with the team to ensure smooth service.

Expect evenings, weekends, and holidays with opportunities to grow under an experienced chef team in a fast-paced, entertaining venue.