Multi-Station Kitchen Associate: Breakfast–Dessert Prep

Cook Group; Bloomington (IN); On-site; USD 16,531 - 24,796; Full time

Job summary

Cook Inc. in Bloomington, IN is seeking a Food Services Associate 1 to prepare breakfast, lunch, desserts and salad bar for employees. Stations include cooking, baking, salad prep, grill, dish room, dining room and cash register.

The role involves assisting on the serving line and various stations, rotating positions, and maintaining a clean work area with adherence to health and safety standards. Must be 18+, legally authorized to work in the U.S., and able to read thermometers and recipes.

Qualifications

• Must be 18 years or older.
• Authorized to work in the United States (no visa sponsorship).
• Ability to read a thermometer and record temperatures.
• Ability to read and comprehend recipes and health code regulations.
• Basic math skills required.

Responsibilities

• Assist on the serving line, cooking area, salad room, register, dining room and dish room.
• Rotate positions as required.
• Maintain a clean work area with daily, weekly and monthly cleaning schedules.
• Maintain regular and punctual attendance.

Skills

Reading recipes

Basic math

Teamwork

Temperature reading

Tools

Commercial kitchen equipment

Job description

Cook Inc. in Bloomington, IN is seeking a Food Services Associate 1 to prepare breakfast, lunch, desserts and salad bar for employees. Stations include cooking, baking, salad prep, grill, dish room, dining room and cash register.

The role involves assisting on the serving line and various stations, rotating positions, and maintaining a clean work area with adherence to health and safety standards. Must be 18+, legally authorized to work in the U.S., and able to read thermometers and recipes.