Multi-Site Facilities Leader: Maintenance & Compliance

Pressed Cafe; Nashua (NH); On-site; USD 65,000 - 85,000; Full time

Job summary

A leading café chain is seeking a Facilities Maintenance Manager to oversee operations and maintenance across multiple locations. The role involves ensuring safety, compliance, and efficiency, while developing maintenance strategies and managing vendor relationships. Ideal candidates should possess 7-10 years of experience in facilities management, preferably in the food service industry, and a Bachelor's degree in a relevant field. This position offers an opportunity to make a significant impact on café operations and guest experience.

Qualifications

• 7–10 years of experience in facilities management, preferably in the restaurant or food service industry.
• Ability to interpret blueprints, technical manuals, and compliance documentation.
• Strong understanding of building systems, local/state building codes, OSHA compliance, and food safety requirements.

Responsibilities

• Oversee facility operations, maintenance programs, and capital improvement projects across all locations.
• Develop and manage preventative maintenance schedules for all major systems.
• Partner with Operations and Café Leadership to support location openings, renovations, and equipment installations.

Skills

Leadership

Communication

Organizational skills

Analytical skills

Education

Bachelor’s degree in Facilities Management, Engineering, or related field

Tools

Microsoft Office Suite

Maintenance management systems (CMMS)

Job description

A leading café chain is seeking a Facilities Maintenance Manager to oversee operations and maintenance across multiple locations. The role involves ensuring safety, compliance, and efficiency, while developing maintenance strategies and managing vendor relationships. Ideal candidates should possess 7-10 years of experience in facilities management, preferably in the food service industry, and a Bachelor's degree in a relevant field. This position offers an opportunity to make a significant impact on café operations and guest experience.