Multi-Site Dining Services Leader

Healthcare Services Group, Inc; Rapid City (SD); On-site; USD 70,000 - 110,000; Full time

Benefits offered by this job

Unlimited PTO

Medical Benefits

Telemedicine

Prescription Discount

401(k)

EarnedIt

Financial Wellness

Employee Assistance

Training & Development

Recognition Programs

Stock Purchase Plan

Career Development

Transfer Opportunities

Job summary

Healthcare Services Group (HCSG) is seeking a Dining Services District Manager to supervise dining operations across multiple sites. You will ensure compliance with all policies, regulations, and budget requirements while leading staff training and scheduling to deliver high-quality resident experiences.

As a pivotal liaison between administrators and HCSG teams, you will implement changes, monitor performance, and drive consistent service standards across locations.

Qualifications

• Bachelor's degree in management or related field preferred; high school diploma or equivalent required.
• Minimum two years' experience in quantity food production/service and supervising personnel.
• Ability to complete regulatory compliance courses and implement changes.
• Strong leadership, organizational and communication skills.
• Valid driver's license and residency within service area.

Responsibilities

• Manage and supervise dining services operations across multiple locations.
• Ensure compliance with policies, procedures, and federal/state requirements.
• Oversee staff training, development, and scheduling.
• Maintain records of income, expenditures, supplies, personnel, and equipment for multiple sites.
• Act as liaison between building occupants/administrators and HCSG staff, effectively communicating directives and ensuring consistency across locations.
• All other duties as assigned.

Skills

Leadership

Interpersonal communication

Analytical skills

Time management

Budget management

P&L experience

Regulatory compliance

Computer skills

Driver's license

Education

Bachelor's degree in management or related field

High school diploma or equivalent

Specialized training in dining services management and nutrition

Tools

Web-based reporting

Job description

Healthcare Services Group (HCSG) is seeking a Dining Services District Manager to supervise dining operations across multiple sites. You will ensure compliance with all policies, regulations, and budget requirements while leading staff training and scheduling to deliver high-quality resident experiences.

As a pivotal liaison between administrators and HCSG teams, you will implement changes, monitor performance, and drive consistent service standards across locations.