Multi-Site Dining Services District Manager

Socket.dev; Lafayette (LA); On-site; USD 65,000 - 100,000; Full time

Benefits offered by this job

Unlimited PTO

Medical/Dental/Vision

Telemedicine Day 1

Prescription Discounts

401(k)

EarnedIt Pay

PNC Workplace Banking

Employee Assistance

Training & Development

Recognition Programs

Employee Stock Purchase Plan

Career Development

Job summary

Healthcare Services Group (HCSG) is seeking a Dining Services District Manager to oversee dining operations across multiple locations. You will ensure compliance with policies, procedures, and federal/state requirements while leading staff training, development, and scheduling.

The role requires strong leadership, budgeting, and communication skills. A bachelor’s degree in management or related field is preferred; a high school diploma is acceptable.

Qualifications

• Bachelor's degree in management or related field preferred; high school diploma or equivalent required.
• Strong organizational and communication skills.
• Proven leadership and interpersonal abilities.

Responsibilities

• Manage and supervise dining services operations across multiple locations.
• Ensure compliance with policies, procedures, and federal/state requirements.
• Oversee staff training, development, and scheduling.
• Maintain records of income, expenditures, supplies, personnel, and equipment for multiple sites.
• Act as liaison between building occupants/administrators and HCSG staff, ensuring consistency across locations.
• All other duties as assigned.

Skills

Organizational skills

Communication skills

Leadership

Analytical skills

Education

Bachelor's degree in management or related field

High school diploma or equivalent

Job description

Healthcare Services Group (HCSG) is seeking a Dining Services District Manager to oversee dining operations across multiple locations. You will ensure compliance with policies, procedures, and federal/state requirements while leading staff training, development, and scheduling.

The role requires strong leadership, budgeting, and communication skills. A bachelor’s degree in management or related field is preferred; a high school diploma is acceptable.