Multi-Site Dining Services Director

Healthcare Services Group, Inc; Tupelo (MS); On-site; USD 65,000 - 85,000; Full time

Benefits offered by this job

Unlimited Paid Time Off

Medical, Dental, and Vision Coverage

Free Telemedicine Services on Day 1

Free Prescription Discount Program

401 (k)

Get paid when you need it with PNCEarn

Financial Wellness Support from PNC

Employee Assistance Programs

Training & Development Opportunities

Employee Recognition Programs

Employee Stock Purchase Plan

Nationwide Transfer Opportunities and

Career Development

Job summary

Healthcare Services Group, Inc. is seeking a Dining Services District Manager to oversee dining operations across multiple locations in Mississippi. You will lead staff, ensure policies and regulatory requirements are met, and coordinate with administrators to deliver quality dining experiences for residents.

The role emphasizes strong leadership, organizational skills, and the ability to manage budgets and schedules while maintaining high standards of service across sites.

Qualifications

• Degree in management or related field preferred; high school diploma required.
• Minimum two years' experience in dining services or food production with supervision.
• Ability to complete regulatory and safety training requirements.

Responsibilities

• Manage dining services operations across multiple locations.
• Ensure compliance with policies, procedures, and federal/state requirements.
• Oversee staff training, development, and scheduling.
• Maintain records of income, expenditures, supplies, personnel, and equipment for multiple sites.
• Act as liaison between building occupants/administrators and HCSG staff, ensuring consistency across locations.
• All other duties as assigned.

Skills

Leadership

Communication

Budget management

P&L management

Education

Bachelor's degree or higher

High school diploma

Job description

Healthcare Services Group, Inc. is seeking a Dining Services District Manager to oversee dining operations across multiple locations in Mississippi. You will lead staff, ensure policies and regulatory requirements are met, and coordinate with administrators to deliver quality dining experiences for residents.

The role emphasizes strong leadership, organizational skills, and the ability to manage budgets and schedules while maintaining high standards of service across sites.