Multi-Site Dining Services Director

Socket.dev; Greensboro (NC); On-site; USD 68,000 - 83,000; Full time

Benefits offered by this job

Unlimited Paid Time Off

Comprehensive Benefits Package - Med/Ø

Free Telemedicine Services on Day 1*

Free Prescription Discount Program

401 (k)

Get paid when you need it with PNC E

Financial Wellness Support from PNC

Employee Assistance Programs

Training & Development Opportunities

Employee Recognition Programs

Employee Stock Purchase Plan

Nationwide Transfer Opportunities and

Job summary

Healthcare Services Group (HCSG) is seeking a Dining Services District Manager to oversee dining operations across multiple locations and ensure compliance with policies and regulations. You will lead staff training, scheduling, and communications with administrators while maintaining financial records and budgets.

The role emphasizes strong leadership, organizational, and analytical skills, with responsibilities spanning from payroll to regulatory training.

Qualifications

• Bachelor's degree in management or related field preferred; high school diploma or equivalent required.
• Minimum two years' experience in quantity food production/service and personnel supervision preferred.
• Specialized training in dining services management and nutrition is desirable.
• Strong organizational and communication skills.
• Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks.
• Ability to complete regulatory compliance courses and implement necessary changes.
• Strong leadership, interpersonal, analytical, and communication skills.
• Proven success in P&L and budget management.
• Must be able to lift/carry up to 50 pounds, stand/walk for extended periods.

Responsibilities

• Manage and supervise dining services operations across multiple locations.
• Ensure compliance with policies, procedures, and federal/state requirements.
• Oversee staff training, development, and scheduling.
• Maintain records of income, expenditures, supplies, personnel, and equipment for multiple sites.
• Act as liaison between building occupants/administrators and HCSG staff, effectively communicating directives and ensuring consistency across locations.
• All other duties as assigned.

Job description

Healthcare Services Group (HCSG) is seeking a Dining Services District Manager to oversee dining operations across multiple locations and ensure compliance with policies and regulations. You will lead staff training, scheduling, and communications with administrators while maintaining financial records and budgets.

The role emphasizes strong leadership, organizational, and analytical skills, with responsibilities spanning from payroll to regulatory training.