Multi-Site Dining Services District Manager

Healthcare Services Group, Inc; Richmond (VA); On-site; USD 75,000 - 85,000; Full time

Benefits offered by this job

Unlimited PTO

Medical, Dental, Vision

Telemedicine on Day 1

Prescription discount

401(k)

EarnedIt access

Financial wellness

Employee Assistance

Job summary

Healthcare Services Group (HCSG) is seeking a Dining Services District Manager to oversee dining operations across multiple locations in its service area. You will lead staff, ensure compliance with policies, and drive exceptional resident and guest experiences.

The position offers a USD 75,000 to 85,000 annual salary, a comprehensive benefits package, and opportunities for career development, with strong emphasis on leadership, budgeting, and cross-site coordination.

Qualifications

• Bachelor's degree preferred; high school diploma or equivalent required.
• Minimum two years' experience in quantity food production/service and personnel supervision preferred.
• Specialized training in dining services management and nutrition is desirable.
• Strong organizational and communication skills.
• Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks.

Responsibilities

• Manage and supervise dining services operations across multiple locations.
• Ensure compliance with policies, procedures, and federal/state requirements.
• Oversee staff training, development, and scheduling.
• Maintain records of income, expenditures, supplies, personnel, and equipment for multiple sites.
• Act as liaison between building occupants/administrators and HCSG staff, effectively communicating directives and ensuring consistency across locations.
• All other duties as assigned.

Skills

Leadership

Budget management

Staff supervision

Regulatory compliance

Communication

Education

Bachelor's degree preferred

High school diploma or equivalent

Tools

Web-based reporting

Job description

Healthcare Services Group (HCSG) is seeking a Dining Services District Manager to oversee dining operations across multiple locations in its service area. You will lead staff, ensure compliance with policies, and drive exceptional resident and guest experiences.

The position offers a USD 75,000 to 85,000 annual salary, a comprehensive benefits package, and opportunities for career development, with strong emphasis on leadership, budgeting, and cross-site coordination.