Multi-Site Dining Services Leader

Socket.dev; Moorhead (MN); On-site; USD 70,000 - 75,000; Full time

Benefits offered by this job

Unlimited PTO

Medical, Dental, Vision

Telemedicine

Prescription discount

401(k)

EarnedIt

Workplace Banking

Employee Assistance

Training & Development

Employee Recognition

Stock Purchase Plan

Career development opportunities

Transfer opportunities

Job summary

Healthcare Services Group (HCSG) is seeking a Dining Services District Manager to oversee dining operations across multiple locations in Moorhead, MN. The role emphasizes compliance with policies, staff development, budgeting, and coordinating between administrators and on-site teams.

A Bachelor's degree is preferred; two years of food service supervision experience is desirable, and candidates must complete regulatory training.

Qualifications

• Bachelor's degree preferred; HS diploma acceptable.
• Minimum two years' experience in quantity food production/service and supervision.
• Regulatory training in dining services desirable.
• Strong organizational and communication skills.
• Ability to manage P&L and budgets.

Responsibilities

• Manage and supervise dining services operations across multiple locations.
• Ensure compliance with policies, procedures, and federal/state requirements.
• Oversee staff training, development, and scheduling.
• Maintain records of income, expenditures, supplies, personnel, and equipment for multiple sites.
• Act as liaison between building occupants/administrators and HCSG staff, communicating directives and ensuring consistency across locations.
• All other duties as assigned.

Skills

Leadership

Communication

P&L management

Regulatory compliance

Time management

Team supervision

Education

Bachelor's degree in management or related field

High school diploma or equivalent

Job description

Healthcare Services Group (HCSG) is seeking a Dining Services District Manager to oversee dining operations across multiple locations in Moorhead, MN. The role emphasizes compliance with policies, staff development, budgeting, and coordinating between administrators and on-site teams.

A Bachelor's degree is preferred; two years of food service supervision experience is desirable, and candidates must complete regulatory training.