Multi-Site Culinary Manager - Lead Health Care Kitchens

Behavioral Health Network, Inc.; Springfield (MA); On-site; USD 58,000 - 73,000; Full time

Benefits offered by this job

PTO

403(b)

Tuition reimbursement

Comprehensive benefits

Job summary

Behavioral Health Network, Inc. is seeking a Culinary Manager to lead multiple kitchens across Western Massachusetts. You will supervise culinary staff, ensure nutritious, safe meals, and manage labor and costs to meet regional targets.

The role involves on-site and remote supervision, partnering with program leadership, and stepping into production when needed to maintain service continuity. You’ll join a mission-driven organization offering strong benefits, PTO, tuition reimbursement, and

Qualifications

• 2–3 years of multi-site supervisory experience.
• ServSafe certified.
• Experience in food preparation within structured or program settings.
• Strong understanding of labor management, cost control, and operational consistency.
• Valid driver’s license with reliable transportation.
• Two years of sobriety preferred.

Responsibilities

• Supervise culinary staff across sites, including performance reviews and corrective actions.
• Ensure nutritious meals aligned with BHN standards.
• Monitor labor, food spend, and prime costs within regional targets.
• Enforce vendor compliance and approved purchasing practices.
• Maintain food safety, sanitation, and regulatory readiness for inspections.
• Provide on-site and remote supervision to ensure operational consistency.
• Step into kitchen production when needed to prevent service disruption.
• Partner with residential and program leadership to address concerns and maintain quality.
• Support onboarding, coaching, and retention of culinary team members.
• Provide daily operational updates and communicate risks proactively.

Skills

Multi-site supervisory experience

ServSafe certified

Job description

Behavioral Health Network, Inc. is seeking a Culinary Manager to lead multiple kitchens across Western Massachusetts. You will supervise culinary staff, ensure nutritious, safe meals, and manage labor and costs to meet regional targets.

The role involves on-site and remote supervision, partnering with program leadership, and stepping into production when needed to maintain service continuity. You’ll join a mission-driven organization offering strong benefits, PTO, tuition reimbursement, and