Healthcare Kitchen Manager & Culinary Lead

ARAMARK

Boston (MA)

On-site

USD 70,000 - 90,000

Full time

9 days ago
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Job summary

ARAMARK Healthcare+ in Boston, MA seeks a Chef Manager to oversee daily kitchen operations in a healthcare setting. You will plan menus, supervise food production, ensure quality, safety, sanitation, and regulatory compliance, and mentor culinary staff while controlling food and labor costs and maintaining accurate inventories.

Collaborate with clinical and service teams to meet patient, staff, and guest dietary needs, and model ARAMARK’s culture of service, teamwork, and inclusivity while

Job description

ARAMARK Healthcare+ in Boston, MA seeks a Chef Manager to oversee daily kitchen operations in a healthcare setting. You will plan menus, supervise food production, ensure quality, safety, sanitation, and regulatory compliance, and mentor culinary staff while controlling food and labor costs and maintaining accurate inventories.

Collaborate with clinical and service teams to meet patient, staff, and guest dietary needs, and model ARAMARK’s culture of service, teamwork, and inclusivity while

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