Multi-Location Bakery Leader — Grow Teams & Guest Joy

Nothing Bundt Cakes; Sterling Heights (MI); On-site; USD 26,000 - 29,000; Full time

Benefits offered by this job

Competitive salary

Employee discounts

Free uniforms

Medical, dental, and vision insurance

Job summary

Nothing Bundt Cakes is seeking a Lead Supervisor to guide teams across multiple bakery locations in Michigan. You will drive sales, uphold quality, coach junior leaders, and manage inventory, scheduling, and production planning to ensure exceptional guest experiences.

The role emphasizes community involvement, data-driven decision making, and a culture of excellence with shifting schedules including mornings, evenings, and weekends.

Qualifications

• High school diploma or GED is required.
• Food safety certification is required or must be obtained within 30 days.
• Proficiency with Microsoft Office and ability to learn new technologies.
• Strong communication and coaching skills are essential.

Responsibilities

• Lead and develop teams across multiple store locations.
• Drive sales and profitability while maintaining the highest quality standards.
• Coach and mentor Assistant Lead Supervisors.
• Manage inventory, scheduling, and production planning.
• Ensure exceptional guest experiences and team engagement.
• Oversee special order fulfillment and deliveries.
• Participate in community outreach and local marketing initiatives.
• Monitor performance metrics and financial reporting.

Skills

Leadership

Communication

Coaching

Organization

Data analysis

Shift flexibility

Food safety

Microsoft Office

Education

High school diploma or GED

Post-secondary education a plus

Tools

Microsoft Office

Job description

Nothing Bundt Cakes is seeking a Lead Supervisor to guide teams across multiple bakery locations in Michigan. You will drive sales, uphold quality, coach junior leaders, and manage inventory, scheduling, and production planning to ensure exceptional guest experiences.

The role emphasizes community involvement, data-driven decision making, and a culture of excellence with shifting schedules including mornings, evenings, and weekends.