Multi-Department Grocery Manager – Leadership & Fresh Food

Sprouts Farmers Market; Santa Fe (NM); On-site; USD 52,000 - 72,000; Full time

Benefits offered by this job

Competitive pay

Sick time plan

Vacation accrual

Career growth

15% discount for employee and a family

Job summary

Sprouts Farmers Market, LLC is seeking a Grocery Manager to oversee the sales and operations of Grocery, Dairy, Frozen Food, and the Beer/Wine departments at our Santa Fe store. You’ll manage costs, labor, and inventory while coaching team members to deliver outstanding customer service and the freshest products.

The role requires at least 1 year of supervisory experience in a multi-department setting, strong leadership, and a commitment to food safety and regulatory compliance.

Qualifications

• 18+ and 1 year managerial or supervisory experience in a multi-department operation
• Strong written and verbal communication skills
• Outgoing, friendly attitude with customer focus
• Proven leadership ability to motivate and evaluate staff while handling payroll and performance reviews
• Detail-oriented with analytical and problem-solving skills
• Food Safety certification and adherence to regulations for freshness, safety, weights and measures
• Ability to work a flexible schedule including nights, weekends and holidays
• Physical ability to lift up to 60 lbs and handle inventory tasks

Responsibilities

• Oversee sales and operations of Grocery, Dairy, Frozen Food, and Beer/Wine
• Control costs, monitor labor, and reduce shrink
• Assist in inventory counts and verify deliveries against invoices
• Lead and develop team; conduct performance reviews
• Schedule and staffing to maximize productivity
• Communicate standards and product knowledge to team members
• Ensure product quality, freshness, and safety

Skills

Team leadership

Customer service

Communication

Scheduling

Food safety

Job description

Sprouts Farmers Market, LLC is seeking a Grocery Manager to oversee the sales and operations of Grocery, Dairy, Frozen Food, and the Beer/Wine departments at our Santa Fe store. You’ll manage costs, labor, and inventory while coaching team members to deliver outstanding customer service and the freshest products.

The role requires at least 1 year of supervisory experience in a multi-department setting, strong leadership, and a commitment to food safety and regulatory compliance.