Multi-Concept Kitchen Steward — Fast-Paced & Essential

Heritage Hotels & Resorts, Inc.; Albuquerque, Northern (NM, KY); Hybrid; USD 28,000 - 36,000; Full time

Benefits offered by this job

401(k) match

Employee discounts

Complimentary meals during shifts

Free employee parking

Growth opportunities

Job summary

Heritage Restaurant Group is seeking a Steward to thrive in a high-energy, multi-concept food hall environment. You’ll maintain shared dishwashing and back-of-house areas, operate dishwashing equipment, and support kitchen teams to ensure smooth operations and guest satisfaction.

The role offers competitive pay, a 401(k) match, generous employee discounts, complimentary meals during shifts, free parking, and opportunities for growth within Heritage in New Mexico.

Qualifications

• High school diploma or equivalent preferred.
• Ability to work efficiently in a fast-paced, multi-concept environment.
• Strong attention to detail and organizational skills.
• Ability to prioritize tasks and adapt to changing demands.
• Team-oriented mindset with strong communication skills.
• Flexible availability including days, evenings, weekends, and holidays.
• Ability to stand, stoop, bend for extended periods and lift up to 30+ pounds.

Responsibilities

• Maintain cleanliness of shared dishwashing, kitchen, and back-of-house areas.
• Operate dishwashing equipment to clean high volumes of dishes, utensils, and equipment.
• Ensure proper sorting, storage, and distribution of clean items across concepts.
• Support multiple vendors or stations by restocking supplies and removing used items.
• Remove trash, recycling, and compost to maintain a clean and safe environment.
• Clean floors, drains, equipment, and common areas regularly throughout shifts.
• Follow all food safety, sanitation, and operational standards.
• Assist with high-volume turnover during peak service periods.
• Communicate effectively with multiple teams to support operational flow.
• Perform other related duties as assigned.

Skills

Teamwork

Communication

Attention to detail

Multi-tasking

Adaptability

Education

High school diploma

Job description

Heritage Restaurant Group is seeking a Steward to thrive in a high-energy, multi-concept food hall environment. You’ll maintain shared dishwashing and back-of-house areas, operate dishwashing equipment, and support kitchen teams to ensure smooth operations and guest satisfaction.

The role offers competitive pay, a 401(k) match, generous employee discounts, complimentary meals during shifts, free parking, and opportunities for growth within Heritage in New Mexico.