Multi-Brand Operations Director — Guest Experience & Growth

Popeyes Louisiana Kitchen

New Orleans (LA)

On-site

USD 120,000 - 180,000

Full time

5 days ago
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Benefits offered by this job

Parental leave
Telemedicine
Mental wellness support

Job summary

Restaurant Brands International is seeking a Director of Company Operations to oversee District Managers and Restaurant General Managers across multiple brands, driving guest satisfaction and operational excellence. The role focuses on growing sales and profitability through strategic decisions that cover operations, people, financial performance, equipment, guest experience, and facility standards.

The Director will lead talent development, conduct on-site reviews, analyze performance data, and

Qualifications

  • Bachelor's degree in business or a related field.
  • Proven leadership with ability to drive behaviors by example.
  • Knowledge of P&L management and operations.
  • Strong decision-making, prioritization, and communication skills.
  • Track record in driving sales, improving operations, and guest experience.

Responsibilities

  • Oversee performance of District Managers and Restaurant General Managers.
  • Drive Guest satisfaction and profitability across multiple brands.
  • Review labor costs and optimize scheduling.
  • Set and monitor weekly to annual goals for sales and operations.
  • Lead hiring, coaching, and development of managers.
  • Analyze data and reports to improve EBITDA and guest experience.
  • Travel within the assigned region as needed.
  • Collaborate with Above Restaurant Leaders and Managers to uphold standards.
  • Ensure quality control in guest service, facilities, and operations.

Skills

Leadership
P&L management
Operations management
Guest-centric culture
Strategic thinking
Team development

Education

Bachelor's degree in business or related field

Tools

Microsoft Office
Excel
PowerPoint
Outlook

Job description

Restaurant Brands International is seeking a Director of Company Operations to oversee District Managers and Restaurant General Managers across multiple brands, driving guest satisfaction and operational excellence. The role focuses on growing sales and profitability through strategic decisions that cover operations, people, financial performance, equipment, guest experience, and facility standards.

The Director will lead talent development, conduct on-site reviews, analyze performance data, and

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