MS-Server

Mexican Sugar; Dallas (TX); On-site; USD 16,531 - 34,440; Full time

Job summary

Mexican Sugar in Dallas is seeking a Server to deliver a fresh, Latin-inspired dining experience. You will provide attentive, friendly service and ensure guests feel welcomed from arrival to check-out.

We value knowledge of our menu, bilingual communication in English and Spanish, and the ability to maintain high service standards in a fast-paced environment. Join us for a memorable guest experience in a vibrant setting.

Qualifications

• Minimum two years serving experience; high-end casual or fine dining preferred.
• High School diploma or equivalent.
• Must be able to read, write, and speak English.
• Ability to read, write, and speak Spanish is a plus.
• Stand for long periods & be able to lift a minimum of 50 lbs.
• Properly use a knife and other equipment required to execute necessary tasks.
• Maintain a current Food Handler's Certification and TABC Certification; follow sanitation procedures and regulations regarding alcohol service.

Responsibilities

• Provide warm, attentive service to guests.
• Know the origins, pronunciations, and ingredients of menu items.
• Recommend drinks for the occasion, including margaritas, wine, and tequila.
• Create regular guests through bilingual, detailed service that is not stuffy.
• Inspire teammates to ask for help.
• Understand the balance of great service and efficiency.

Skills

Customer service

Communication

Teamwork

Multitasking

Reading/Writing English

Education

High school diploma or equivalent

Tools

Food Handler's Certification

TABC Certification

Knife handling

Job description

Mexican Sugar is seeking a Server!

Hola meseros y meseras! Mexican Sugar is searching for our next great experience makers for our guests escaping to a fresher, lighter, better Latin experience. We are serving up sultry Mexican comfort with service that is two steps ahead of the guest's every need. Passionate service that results in grace under fire because service is ahead of service needs and service staff are always in control.

Our Servers

• Possess a passion for service that is comforting, effortless, warm, and the guest's beck and call.


• Know the origins, pronunciations, and ingredients of our menu items like they grew up with them.


• Recommend the perfect drinks for the occasion, whether it a handcrafted margarita, a sultry red wine, or the very best of our tequila library


• Create regular guests through resort-style service that is bilingual and detailed, but never stuffy or pretentious.


• Inspire their teammates to ask them for help.


• Understand the balance of great service and efficiency.

Qualifications

• Minimum two (2) years serving experience; high-end casual or fine dining preferred.


• High School diploma or equivalent


• Must be able to read, write, and speak English.


• Ability to read, write, and speak Spanish is a plus.


• Stand for long periods & be able to lift a minimum of 50 lbs.


• Properly use a knife and other equipment required to execute necessary tasks.


• Maintain a current Food Handler's Certification and TABC Certification; practice proper sanitation procedures and follow regulations regarding alcohol sale and service.

We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.

Equal Opportunity Employer