MS-Server

Mexican Sugar; Houston (TX); On-site; USD 25,000 - 45,000; Full time

Job summary

Mexican Sugar is seeking a Server to deliver high-end casual dining experiences with warmth and attentiveness. You will know our menu items, suggest the right drinks, and create guest loyalty through thoughtful, bilingual service that remains approachable and gracious.

The role emphasizes teamwork, efficiency, and consistency in service, with a focus on elevating the guest experience in a vibrant Latin-inspired setting.

Qualifications

• Minimum two (2) years serving experience; high-end casual or fine dining preferred.
• Must be able to read, write, and speak English.
• Ability to read, write, and speak Spanish is a plus.
• Stand for long periods and lift a minimum of 50 lbs.
• Maintain a current Food Handler's Certification and TABC Certification.

Responsibilities

• Possess a passion for service that is comforting, effortless, warm, and attentive to guests.
• Know origins, pronunciations, and ingredients of menu items.
• Recommend drinks for the occasion, including margaritas and tequila selections.
• Create regular guests through resort-style service that is bilingual and detailed.
• Inspire teammates to ask for help and balance great service with efficiency.

Skills

2+ years serving experience

Customer service

English fluency

Bilingual helpful (Spanish)

Education

High School diploma or equivalent

Job description

Mexican Sugar is seeking a Server!

Hola meseros y meseras! Mexican Sugar is searching for our next great experience makers for our guests escaping to a fresher, lighter, better Latin experience. We are serving up sultry Mexican comfort with service that is two steps ahead of the guest's every need. Passionate service that results in grace under fire because service is ahead of service needs and service staff are always in control.

Our Servers

• Possess a passion for service that is comforting, effortless, warm, and the guest's beck and call.
• Know the origins, pronunciations, and ingredients of our menu items like they grew up with them.
• Recommend the perfect drinks for the occasion, whether it a handcrafted margarita, a sultry red wine, or the very best of our tequila library
• Create regular guests through resort-style service that is bilingual and detailed, but never stuffy or pretentious.
• Inspire their teammates to ask them for help.
• Understand the balance of great service and efficiency.

Qualifications

• Minimum two (2) years serving experience; high-end casual or fine dining preferred.
• High School diploma or equivalent
• Must be able to read, write, and speak English.
• Ability to read, write, and speak Spanish is a plus.
• Stand for long periods & be able to lift a minimum of 50 lbs.
• Properly use a knife and other equipment required to execute necessary tasks.
• Maintain a current Food Handler's Certification and TABC Certification; practice proper sanitation procedures and follow regulations regarding alcohol sale and service.

We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.

Equal Opportunity Employer