Mountain Resort F&B Lead – Guest Experience

Brasstown Valley Resort & Spa; Young Harris (GA); On-site; USD 40,000 - 50,000; Full time

Benefits offered by this job

Competitive hourly pay

Free employee meals

Employee discounts

Career growth opportunities

Supportive work environment

Beautiful mountain setting

Job summary

Join Brasstown Valley Resort & Spa as a Food & Beverage Supervisor. In this role, you will be responsible for leading a team to create memorable dining experiences in a beautiful resort setting.

You'll oversee daily operations, train team members, and ensure high service standards while working in a supportive, team-oriented environment. Enjoy competitive pay, employee meals, and career growth opportunities.

Qualifications

• Previous supervisory experience in food and beverage or restaurant operations.
• Knowledge of food and beverage service standards.
• Strong leadership, communication, and organizational skills.
• Effective problem-solving and decision-making abilities.
• A positive, guest-focused approach.
• Ability to prioritize and perform effectively in a fast-paced environment.
• Knowledge of health, safety, and sanitation practices.

Responsibilities

• Lead, coach, and motivate food and beverage team members.
• Supervise daily restaurant and beverage operations.
• Train and develop employees on service standards and procedures.
• Deliver exceptional guest service and resolve questions or concerns professionally.
• Monitor inventory and coordinate supply orders.
• Maintain clean, organized, and inviting dining areas.
• Ensure compliance with health, safety, and sanitation standards.
• Partner with management to improve service quality, efficiency, and profitability.

Skills

Supervisory experience

Leadership skills

Communication skills

Organizational skills

Problem-solving abilities

Knowledge of food and beverage service

Job description

Join Brasstown Valley Resort & Spa as a Food & Beverage Supervisor. In this role, you will be responsible for leading a team to create memorable dining experiences in a beautiful resort setting.

You'll oversee daily operations, train team members, and ensure high service standards while working in a supportive, team-oriented environment. Enjoy competitive pay, employee meals, and career growth opportunities.