F&B Supervisor: Lead Dining & Guest Service Excellence

Coral Hospitality; Young Harris (GA); On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

Competitive hourly pay

Free employee meals during shift

Employee discounts

Job summary

Brasstown Valley Resort & Spa in Young Harris, Georgia is seeking a Food & Beverage Supervisor to help us deliver exceptional dining experiences and memorable moments for our guests. You will lead daily operations, support and develop team members, and ensure every guest receives the high level of service that makes Brasstown Valley a premier destination.

Ideal candidates have supervisory experience in food & beverage or restaurant operations, knowledge of service standards, and strong

Qualifications

• Previous supervisory experience in food & beverage or restaurant operations.
• Knowledge of food & beverage service standards.
• Strong leadership and communication skills.
• Strong organizational and problem-solving abilities.
• Commitment to guest satisfaction.
• Knowledge of health, safety, and sanitation regulations.

Responsibilities

• Lead and motivate the food & beverage team daily.
• Supervise restaurant and beverage operations.
• Deliver consistently exceptional guest service.
• Train staff to meet hospitality standards.
• Monitor inventory and coordinate supply orders.
• Maintain clean, welcoming dining areas.
• Ensure health and sanitation compliance.
• Collaborate with management to improve service quality and profitability.

Skills

Supervisory experience

Leadership

Communication skills

Problem-solving

Guest service excellence

Health & sanitation knowledge

Job description

Brasstown Valley Resort & Spa in Young Harris, Georgia is seeking a Food & Beverage Supervisor to help us deliver exceptional dining experiences and memorable moments for our guests. You will lead daily operations, support and develop team members, and ensure every guest receives the high level of service that makes Brasstown Valley a premier destination.

Ideal candidates have supervisory experience in food & beverage or restaurant operations, knowledge of service standards, and strong