Mountain Lodge Steward: Clean Kitchen & Team Support

Hyatt Hotels Corporation; Stowe (VT); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Health Benefits after 30 days

Winter-Ski Pass to Stowe MountainResor

Summer-Golf Membership to Stowe CC

Complimentary and discounted stays at/

Onsite Fitness Membership

Employee discounts at the Spa & R餐

Job summary

Destination by Hyatt Spruce Peak in Stowe, Vermont is hiring a Steward/Dishwasher for the Lodge at Spruce Peak. The role involves washing dishes, cookware, utensils, and keeping the dish area clean and organized in a fast-paced kitchen.

The position offers full-time or part-time hours with hourly USD pay and benefits. Join a team that supports culinary staff and contributes to memorable events at a premier Vermont mountain resort.

Qualifications

• Experience in dishwashing or kitchen work is preferred but not required.
• Ability to work quickly and accurately in a fast-paced environment.
• Strong attention to cleanliness and sanitation standards.
• Ability to follow instructions and work as part of a team.
• Reliable attendance and punctuality essential.
• Ability to safely handle cleaning chemicals and kitchen equipment.
• Must be able to stand and walk for extended periods.
• Frequently lift and carry up to 50 pounds.
• Ability to bend, stoop, reach, and perform repetitive motions.
• Comfortable working in hot, wet, and fast-paced kitchen environments.
• Flexible availability including evenings, weekends, holidays, and events.
• Full-time and part-time positions available.
• Must be 18 years of age or older.

Responsibilities

• Operate commercial dishwashing equipment safely and efficiently.
• Wash, sanitize, and store dishes, glassware, silverware, pots, pans, and utensils.
• Maintain cleanliness and organization of dish room and kitchen areas.
• Remove trash and recycling regularly and transport to disposal areas.
• Sweep and mop kitchen floors, keeping work areas clean and safe.
• Clean and sanitize food prep surfaces and kitchen equipment as directed.
• Assist with receiving and storing deliveries when needed.
• Restock kitchen supplies, chemicals, and disposables as required.
• Follow all food safety, sanitation, and workplace safety standards.
• Support cooks and culinary staff with basic cleaning and organizational tasks.
• Assist with end-of-shift and deep-cleaning projects.

Skills

Dishwashing experience

Fast-paced environment

Cleanliness and sanitation

Teamwork

Attendance and punctuality

Handling cleaning chemicals safely

Stand/walk for extended periods

Lifting up to 50 pounds

Bend, stoop, reach, repetitive motions

Work in hot, wet kitchen

Flexible availability evenings/weekend

Full-time and part-time availability

18+ years old

Job description

Destination by Hyatt Spruce Peak in Stowe, Vermont is hiring a Steward/Dishwasher for the Lodge at Spruce Peak. The role involves washing dishes, cookware, utensils, and keeping the dish area clean and organized in a fast-paced kitchen.

The position offers full-time or part-time hours with hourly USD pay and benefits. Join a team that supports culinary staff and contributes to memorable events at a premier Vermont mountain resort.