Mountain Café F&B Lead — Menu, Ops & Ski Perks

Sugar Bowl; California; Híbrido; USD 60.000 - 75.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

401k after 1,000 hours

Paid sick time

Employee Assistance Program (EAP)

Professional development opportunities

Free ski passes for employees

Free ski passes for dependents

50% off food at our restaurants

Free group ski and snowboard lessons

Employee discounted lift tickets

Lift ticket discounts at multiple ski/

Hotel discounts

Employee ski reciprocal programs

Descripción de la vacante

Sugar Bowl’s Royal Gorge Cross Country Nordic ski area is seeking a dynamic F&B Lead to plan, prepare, and serve food at Summit Cafe. You will design menus, order supplies, and manage inventory, leading a 3–4 person team on peak days and running the cafe solo on slower days.

You’ll collaborate with the Executive Chef, train staff, control costs, and ensure cleanliness and safety in a fast-paced mountain setting. If you thrive in a busy cafe, this role is for you.

Formación

• Excellent knowledge of food, passion, and creativity to prepare it professionally.
• Current ServSafe Manager certification in proper food handling techniques.
• 3+ years as a kitchen manager, F&B Lead, or comparable experience.
• Ability to train kitchen staff on equipment use and cleanliness.
• Solid understanding of costs and the ability to plan food accordingly.
• Positive, can-do attitude and real team spirit.

Responsabilidades

• Own culinary operations, including menu design, product orders, inventory control, prep and production.
• Deliver consistently excellent quality of food, every shift.
• Manage all food and labor costs.
• Assist in hiring, scheduling, training, and developing kitchen and front-of-house staff.
• Maintain positive, professional communication with employees, peers, and managers.
• Keep the kitchen and front of house clean and sanitary at all times.
• Train staff on proper equipment use and SOPs.
• Own point-of-sale operations and responsibilities.
• Follow storage/rotation of incoming supplies; keep walk-ins and storage clean.
• Set grooming and uniform standards; champion recycling/composting.
• Close kitchen properly after every shift; shovel snow or wash dishes as needed.
• Cross-train and assist other departments to broaden resort operations understanding.

Conocimientos

Food knowledge

Kitchen leadership

Staff training

Cost control

Teamwork

Professionalism

Adaptability

Educación

ServSafe Manager certification

Descripción del empleo

Sugar Bowl’s Royal Gorge Cross Country Nordic ski area is seeking a dynamic F&B Lead to plan, prepare, and serve food at Summit Cafe. You will design menus, order supplies, and manage inventory, leading a 3–4 person team on peak days and running the cafe solo on slower days.

You’ll collaborate with the Executive Chef, train staff, control costs, and ensure cleanliness and safety in a fast-paced mountain setting. If you thrive in a busy cafe, this role is for you.