RGXC Kitchen Assistant

Sugar Bowl; California; Hybrid; USD 21,000 - 30,000; Full time

Benefits offered by this job

401k plan

Paid sick time

Free ski passes for employees

Employee discounts

Job summary

Sugar Bowl Nordic’s Royal Gorge Cross Country is seeking a Kitchen Assistant for the upcoming winter season. This role supports both back-of-house and front-of-house operations and reports to the F&B Operations Manager.

You’ll focus on food preparation, menu execution, and delivery during high-volume times, with inventory control and cashier duties when needed. Ideal candidates are self-motivated, thrive in fast-paced environments, and are open to learning new skills across departments while

Qualifications

• ServSafe certification or willingness to obtain certification.
• Able to read and interpret safety rules, operating and maintenance instructions, and procedure manuals.
• Ability to perform basic math for discounts, proportions, and volumes.
• Works well with others and treats guests and coworkers with respect.
• Open to learning new skills across departments as needed.

Responsibilities

• Provide excellent customer service to guests and employees.
• Cook foodstuffs in quantities according to the menu and guest count.
• Wash dishes, pots, and pans.
• Check out cafe guests in the absence of a dedicated cashier.
• Bake breads and pastries.
• Maintain cleanliness in the cafe area.
• Restock grab-and-go items and beverages.
• Assist with menu planning using seasonal and local ingredients.
• Oversee food and beverage operations in the absence of lead cook.
• Assist with inventory and purchasing.

Skills

ServSafe

Food prep

Safety rules

Teamwork

Job description

This position is located at Royal Gorge Cross Country (RGXC), Sugar Bowl's Nordic ski resort. RGXC is located 10 minutes west of Sugar Bowl in Soda Springs, CA. With over 100 miles of Cross-Country ski trails, RGXC is the premier Nordic ski destination in the Tahoe region.

Royal Gorge Cross Country, Sugar Bowl’s Nordic ski area, is seeking a dynamic and motivated Kitchen Assistant for the upcoming winter season! This position supports both back-of-house and front-of-house operations and reports to the F&B Operations Manager. You’ll primarily work behind the scenes, focused on food preparation, menu execution and delivery during high-volume times, inventory control, and cashier duties when needed. Ideal candidates are self-motivated and thrive working independently in a fast-paced environment.

Why Sugar Bowl?

Sugar Bowl Resort has been proudly independent for over 80 years and is one of the oldest ski resorts in California. Situated atop beautiful Donner Summit, Sugar Bowl has a storied past with ties to Austrian ski culture, Hollywood and Walt Disney. This special community helped bring skiing to “sunny California” since December 1939. Since then, it continues to attract adventurous winter sports enthusiasts alike.

Who You Are

• Excellent knowledge of food, paired with the passion and creativity to prepare it professionally
• Current ServSafe certification in proper food handling techniques, or willingness to obtain certification
• Able to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
• Comfortable calculating figures and amounts such as discounts, interest, commissions, proportions, percentages, area, circumference, and volume
• Works well with others and treats guests and coworkers with respect
• A positive, can-do attitude and real team spirit
• Open to learning new skills and supporting other departments as needed — a versatile, team-first mindset

What You’ll do

• Provide excellent customer service to guests, employees, and business partners
• Cook foodstuffs in quantities according to the menu and number of guests being served
• Wash dishes, pots, and pans
• Check out cafe guests in the absence of a dedicated cashier
• Bake breads and pastries
• Maintain cleanliness in the cafe area
• Restock grab-and-go food items and beverages
• Assist the Lead Cook with menu planning, taking advantage of foods in season and local availability
• Oversee food and beverage operations of the Cross Country Center in the absence of the Lead Cook
• Help with monthly inventory, and food and custodial product purchasing
• Assist with snow removal, including shoveling and clearing walkways, stairs, equipment, and other areas as needed
• Cross-train and lend a hand in other departments as needed, building a broader understanding of resort operations.
• Take advantage of opportunities to learn new skills across the resort, supporting a well-rounded, team-first approach to the guest experience.

Physical Requirements

• Comfortable standing, walking, and moving throughout the kitchen and cafe for most of a shift
• Capable of lifting and carrying up to 40 lbs, including food, supply, and equipment deliveries
• Comfortable working in a hot, fast-paced kitchen environment, as well as cold outdoor conditions when shoveling or handling deliveries
• Manual dexterity for food prep, baking, dishwashing, and point-of-sale operation
• Sufficient visual and auditory acuity to monitor food quality, safety, and a busy service floor
• Available to work varying shifts, including weekends and holidays

Winter Benefits

• Employer sponsored 401k plan after 1,000 worked hours and one (1) year of service
• Paid sick time
• Employee Assistance Program (EAP)
• Professional development opportunities
• Free ski and tubing passes for employees
• Free ski passes for dependents
• 50% off food at our restaurants
• Free group ski and snowboard lessons for employees
• Employee discounted lift tickets for family and friends
• Lift ticket discounts at multiple resorts including 24 Mountain Collective destinations
• Hotel discounts
• Employee ski reciprocal programs