Morning Steward/Dishwasher

R365hire; Hill Haven (CA); On-site; USD 25,000 - 30,000; Part time

Benefits offered by this job

Employee discounts

Advancement opportunities

Training & development

Flexible schedule

Job summary

The Bungalow in Tiburon, CA is seeking a reliable and hardworking Dishwasher / Kitchen Steward to join our kitchen team. This morning position offers a great work-life balance in Marin County's premier waterfront restaurant.

Responsibilities include maintaining a clean dishwashing area, washing and sanitizing equipment, and supporting cooks as needed. Pay is $18–$22 per hour, with potential for additional shifts and growth within the company.

Qualifications

• Experience preferred but not required.
• Able to stand for extended periods in a fast-paced kitchen.
• Willingness to obtain Food Handler Certification.

Responsibilities

• Maintain cleanliness and organization of the dishwashing area.
• Wash and sanitize dishes, cookware, utensils, and kitchen equipment.
• Ensure all kitchen areas are kept clean and compliant with food safety standards.
• Assist with garbage disposal, recycling, and maintaining a clean workspace.
• Support cooks with basic kitchen tasks and organization when needed.
• Maintain proper sanitation procedures throughout the shift.
• Help ensure the kitchen operates smoothly and efficiently during service.

Job description

Benefits

• Employee discounts
• Opportunity for advancement
• Training & development
• Flexible schedule

Department: Back of House

Reports To: Sous Chef - Executive Chef

Location: Tiburon, California

Pay: $18 - $22 per hour

The Bungalow – Tiburon, CA

Pay: $18–$22/hour (depending on experience)

The Bungalow is looking for a reliable and hardworking Dishwasher / Kitchen Steward to join our kitchen team. We are seeking someone who takes pride in maintaining a clean, organized, and efficient kitchen environment while supporting the culinary team.

This is a morning position, offering a great work-life balance while working in one of Marin County's premier waterfront restaurants.

Schedule

• Wednesday through Friday: 9:30 AM – 3:00 PM
• Opportunity for additional shifts on Saturdays and Sundays
• Part-time position with the potential for additional hours

Responsibilities

• Maintain cleanliness and organization of the dishwashing area.
• Wash and sanitize dishes, cookware, utensils, and kitchen equipment.
• Ensure all kitchen areas are kept clean and compliant with food safety standards.
• Assist with garbage disposal, recycling, and maintaining a clean workspace.
• Support cooks with basic kitchen tasks and organization when needed.
• Maintain proper sanitation procedures throughout the shift.
• Help ensure the kitchen operates smoothly and efficiently during service.

Qualifications

• Previous dishwasher or kitchen experience is preferred but not required.
• Ability to work in a fast-paced kitchen environment.
• Strong work ethic, reliability, and positive attitude.
• Ability to stand for extended periods and handle physical tasks.
• Ability to work well as part of a team.
• Food Handler Certification (or willingness to obtain one).

What We Offer

• $18–$22/hour, depending on experience
• Consistent morning schedule
• Professional and supportive kitchen environment
• Opportunity for growth within the company
• Employee meal during shifts

If you are dependable, hardworking, and interested in being part of a professional kitchen team, we'd love to hear from you.