Morning Line Cook

Clive Collective; Little Reed Heights (CA); On-site; USD 30,307 - 34,440; Part time

Benefits offered by this job

Employee discounts

Flexible schedule

Opportunity for advancement

Training & development

Company parties

Employee meal during shifts

Job summary

The Bungalow in Tiburon, CA is seeking a motivated Morning Grill Line Cook to join our kitchen team. This morning role offers a great work-life balance in Marin County's premier waterfront restaurant.

Responsibilities include grilling, prep, and maintaining station standards; opportunities for growth and an employee meal during shifts are available.

Qualifications

• Previous experience as a Line Cook in a high-volume restaurant.
• Experience working on a grill station preferred.
• Strong cooking techniques, food safety, and kitchen organization.
• Ability to work efficiently under pressure with a positive attitude.
• Food Handler Certification or willingness to obtain one.

Responsibilities

• Prepare and cook menu items on the grill according to restaurant standards.
• Set up, stock, and maintain the grill station before and during service.
• Ensure proper cooking temperatures, portioning, and presentation.
• Maintain high standards of cleanliness, organization, and food safety.
• Work efficiently during lunch service while maintaining consistency and quality.
• Assist with prep work and support other kitchen stations as needed.
• Follow recipes, portion standards, and kitchen procedures.

Skills

Line Cook

Grill Station

Food Safety

Team Player

Pressure Handling

Food Handler Cert

Job description

Benefits

• Employee discounts
• Flexible schedule
• Opportunity for advancement
• Training & development
• Company parties

Department: Back of House

Reports To: Sous Chef -> Executive Chef

Location: Tiburon, California

Pay: $22-$25/hour (depending on experience)

The Bungalow – Tiburon, CA

The Bungalow is looking for a motivated and dependable Morning Grill Line Cook to join our kitchen team. We are seeking someone who is passionate about cooking, takes pride in consistency and quality, and thrives in a fast-paced, team-oriented environment.

This is a morning position, offering a great work-life balance while working in one of Marin County's premier waterfront restaurants.

Schedule

• Wednesday through Friday: 9:30 AM - 3:00 PM
• Opportunity for additional shifts on Saturdays and Sundays
• Part-time position with the potential for additional hours

Responsibilities

• Prepare and cook menu items on the grill according to restaurant standards.
• Set up, stock, and maintain the grill station before and during service.
• Ensure proper cooking temperatures, portioning, and presentation.
• Maintain high standards of cleanliness, organization, and food safety.
• Work efficiently during lunch service while maintaining consistency and quality.
• Assist with prep work and support other kitchen stations as needed.
• Follow recipes, portion standards, and kitchen procedures.

Qualifications

• Previous experience as a Line Cook in a high-volume restaurant.
• Experience working on a grill station is preferred.
• Strong understanding of cooking techniques, food safety, and kitchen organization.
• Ability to work efficiently under pressure.
• Positive attitude, reliability, and strong work ethic.
• Ability to work well as part of a team.
• Food Handler Certification (or willingness to obtain one).

What We Offer

• $22-$25/hour, depending on experience
• Consistent morning schedule
• Professional and supportive kitchen environment
• Opportunity for growth within the company
• Employee meal during shifts