Morning Line Cook

The Bungalow Kitchen; Hill Haven (CA); On-site; USD 30,307 - 34,440; Part time

Benefits offered by this job

Employee discounts

Flexible schedule

Opportunity for advancement

Training & development

Company parties

Job summary

The Bungalow in Tiburon, CA is seeking a Morning Grill Line Cook to join our kitchen team. This is a morning, part-time role for someone who loves cooking, values consistency, and thrives in a fast-paced, team-oriented setting.

This position offers a great work-life balance at Marin County's premier waterfront restaurant. Morning shifts and potential weekend hours combine with a competitive hourly rate.

Qualifications

• Previous experience as a line cook in a high-volume restaurant.
• Experience working on a grill station is preferred.
• Strong understanding of cooking techniques, food safety, and kitchen organization.
• Ability to work efficiently under pressure.
• Positive attitude, reliability, and strong work ethic.
• Ability to work well as part of a team.
• Food Handler Certification (or willingness to obtain one).

Responsibilities

• Prepare and cook menu items on the grill according to restaurant standards.
• Set up, stock, and maintain the grill station before and during service.
• Ensure proper cooking temperatures, portioning, and presentation.
• Maintain high standards of cleanliness, organization, and food safety.
• Work efficiently during lunch service while maintaining consistency and quality.
• Assist with prep work and support other kitchen stations as needed.
• Follow recipes, portion standards, and kitchen procedures.

Skills

Line cook experience

Grill station experience

Food safety

Team player

Work under pressure

Food handler cert

Reliable

Job description

Benefits

• Employee discounts
• Flexible schedule
• Opportunity for advancement
• Training & development
• Company parties

Department: Back of House Reports To: Sous Chef – Executive Chef

Location: Tiburon, California

Pay: $22–$25/hour

The Bungalow – Tiburon, CA

Morning Grill Line Cook to join our kitchen team. We are seeking someone who is passionate about cooking, takes pride in consistency and quality, and thrives in a fast-paced, team-oriented environment.

This is a morning position, offering a great work-life balance while working in one of Marin County's premier waterfront restaurants.

Schedule

• Wednesday through Friday: 9:30 AM – 3:00 PM
• Opportunity for additional shifts on Saturdays and Sundays
• Part-time position with the potential for additional hours

Responsibilities

• Prepare and cook menu items on the grill according to restaurant standards.
• Set up, stock, and maintain the grill station before and during service.
• Ensure proper cooking temperatures, portioning, and presentation.
• Maintain high standards of cleanliness, organization, and food safety.
• Work efficiently during lunch service while maintaining consistency and quality.
• Assist with prep work and support other kitchen stations as needed.
• Follow recipes, portion standards, and kitchen procedures.

Qualifications

• Previous experience as a Line Cook in a high-volume restaurant.
• Experience working on a grill station is preferred.
• Strong understanding of cooking techniques, food safety, and kitchen organization.
• Ability to work efficiently under pressure.
• Positive attitude, reliability, and strong work ethic.
• Ability to work well as part of a team.
• Food Handler Certification (or willingness to obtain one).

What We Offer

• $22–$25/hour, depending on experience
• Consistent morning schedule
• Professional and supportive kitchen environment
• Opportunity for growth within the company
• Employee meal during shifts

If you enjoy working in a fast-paced kitchen and take pride in preparing high-quality food, we'd love to hear from you.