Morning Shift Food Unit Lead — Supervisory Role

Chartwells School Dining Services K12; Liberty (IN); On-site; USD 20,664 - 22,041; Full time

Benefits offered by this job

Retirement Plan

Shopping Program

Health & Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Job summary

Chartwells K12 in Liberty, IN is hiring for a full-time Food Unit Lead to supervise daily operations in the school dining facility. You will oversee food preparation, service, and staff, ensuring quality, safety, and customer satisfaction.

Requirements include food service experience; supervisory experience preferred. Schedule is Monday–Friday, 6:30 am–2:00 pm. Pay ranges from $15.00 to $15.50 per hour with benefits for eligible associates.

Qualifications

• Food service experience required.
• Supervisory experience preferred.

Responsibilities

• Provides quality customer service by providing one-on-one attention to detail.
• Oversees and participates in the preparation and service of food and beverage items in accordance with company standards for presentation, sanitation, safety and portion control.
• Helps plan menus.
• Ensures timely, efficient meal service; supervises serving of meals.
• Responds to customer complaints in person at the time of the complaint and via email for electronic complaints.
• Trains employees; assigns and coordinates work of employees to promote efficiency and excellence in food and service.
• Determines work procedures, prepares work schedules and expedites work flow.
• Uses proper systems for completion of required daily/weekly/monthly reports such as inventory-cash reports-production records, payroll and time- keeping.
• Responsible for proper cash handling as established by the Food Accounting Manual (deposits - petty cash - change funds).
• Orders food and other necessary supplies from approved sources or purveyors.
• Directs and participates in the overall sanitation and safety of the facility and employees in accordance with company standards and government regulations.
• Develops sanitation schedule and ensures food-service employees adhere to the schedule for cleaning of kitchen and dining area and washing of kitchen utensils and equipment.
• Issues written and oral instructions.
• Help select and orient employees; oversees staff training in areas of responsibility.
• Performs other duties as assigned.

Skills

Food service experience

Supervisory experience

Job description

Chartwells K12 in Liberty, IN is hiring for a full-time Food Unit Lead to supervise daily operations in the school dining facility. You will oversee food preparation, service, and staff, ensuring quality, safety, and customer satisfaction.

Requirements include food service experience; supervisory experience preferred. Schedule is Monday–Friday, 6:30 am–2:00 pm. Pay ranges from $15.00 to $15.50 per hour with benefits for eligible associates.