Morning Service Lead: Fine Dining Server

Coury Hospitality; Carmel, Northern (IN, KY); Hybrid; USD 17,000 - 25,000; Full time

Job summary

Hotel Carmichael, Autograph Collection in Carmel, Indiana, is seeking a server/bartender to lead guest experiences with expert beverage knowledge and attentive service. You will coordinate with the restaurant team to ensure seamless dining, wine pairing recommendations, and smooth check handling.

The role emphasizes strong communication, a confident table presence, and a passion for hospitality in a luxury setting within a busy hotel environment.

Qualifications

• Previous bartending, serving and/or customer service experience.
• Ability to think and communicate clearly in high pressure situations.
• Knowledgeable of the menu, ingredients and cooking techniques. Knowledgeable of drink recipes and pricing.
• Demonstrate basic math skills with excellent reading, writing and verbal communication skills.
• Ability to confidently make food and beverage pairing recommendations.

Responsibilities

• Greets guests within 1 minute of being seated.
• Leads guests through all aspects of the dining experience.
• Provides gracious and professional food and beverage service in an efficient manner.
• Must be knowledgeable of the menu, brands, prices and options, as well as the restaurant's promotions and specials.
• Takes guest beverage and/or food orders and inputs orders accurately in the POS system.
• Communicates all allergy and dietary restriction information clearly on tickets.
• Retrieves and delivers food and beverage orders in a timely manner.
• Replenishes beverages and ensure guest satisfaction throughout the meal service.
• Serves alcoholic/non-alcoholic beverages in accordance with federal, state, local and company regulations.

Skills

Guest service

Communication under pressure

Wine & beverage knowledge

Menu knowledge

Cash handling & POS

Tools

POS system

Job description

Hotel Carmichael, Autograph Collection in Carmel, Indiana, is seeking a server/bartender to lead guest experiences with expert beverage knowledge and attentive service. You will coordinate with the restaurant team to ensure seamless dining, wine pairing recommendations, and smooth check handling.

The role emphasizes strong communication, a confident table presence, and a passion for hospitality in a luxury setting within a busy hotel environment.