Morning Pastry Line Cook — Creative Desserts & Breads

Hyatt Corporation; Nashville (TN); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Medical, dental, and vision (HSA)

Company-paid disability & life

Employee Assistance Program

Supplemental benefits

401(k) with match

Employee hotel discounts

Paid vacation & sick time

Free Parking

Job summary

Hyatt Hotels Corporation in Nashville is seeking a Pastry Line Cook to join our premier culinary team. The role focuses on delivering high-quality pastries, breads, and desserts that align with our standards and guest expectations.

You will work with the Executive and Pastry Chefs to develop menu items, maintain food safety, and mentor junior staff in pastry techniques, with a strong emphasis on quality and presentation.

Qualifications

• 1–2 years of pastry, baking, or culinary experience in a hotel, resort, or restaurant environment preferred.
• Demonstrated proficiency with pastry equipment, baking techniques, and decorative presentation skills.
• Formal culinary or pastry arts training from an accredited program preferred.

Responsibilities

• Prepare and bake a wide variety of pastries, breads, and desserts in alignment with established recipes and presentation standards.
• Ensure consistency, quality, and creativity in all menu items to elevate the guest dining experience.
• Collaborate with the Executive Chef and Pastry Chef to introduce new menu items and seasonal offerings.
• Maintain the highest standards of food safety, cleanliness, and sanitation in all areas of the pastry kitchen.
• Contribute to efficient kitchen operations by managing time effectively and assisting with inventory, storage, and ordering of pastry-related ingredients.
• Support the training of culinary team members in pastry techniques and presentation.
• Other duties as assigned.

Skills

Attention to detail

Creativity

Time management

Teamwork

Food safety

Education

High School Diploma

Culinary or pastry arts training

Tools

Pastry equipment

Job description

Hyatt Hotels Corporation in Nashville is seeking a Pastry Line Cook to join our premier culinary team. The role focuses on delivering high-quality pastries, breads, and desserts that align with our standards and guest expectations.

You will work with the Executive and Pastry Chefs to develop menu items, maintain food safety, and mentor junior staff in pastry techniques, with a strong emphasis on quality and presentation.