Creative Pastry Chef - Lead Dessert Team

Starwood Hotels & Resorts Worldwide, Inc.; Nashville (TN); On-site; USD 55,000 - 75,000; Full time

Job summary

1 Hotel Nashville is seeking a fast-learning, highly creative Pastry Chef to lead and inspire the pastry team across all levels, from production to exquisite presentation. You will mentor staff, drive excellence, and ensure dessert programs align with guest expectations and brand standards.

Qualified candidates have a minimum of 3 years in pastry, with a post-secondary diploma a plus, and proven leadership in guest and team engagement and financial performance.

Qualifications

• Minimum of 3 years of similar pastry experience.
• Strong leadership and mentoring abilities.
• Excellent communication skills, verbal and written.
• Flexibility to meet the demands of a 24-hour operation.

Responsibilities

• Lead pastry team from production to detailed presentation.
• Mentor and develop pastry staff through hands-on leadership.
• Ensure high-quality pastry products while managing guest/employee engagement and financial performance.

Job description

1 Hotel Nashville is seeking a fast-learning, highly creative Pastry Chef to lead and inspire the pastry team across all levels, from production to exquisite presentation. You will mentor staff, drive excellence, and ensure dessert programs align with guest expectations and brand standards.

Qualified candidates have a minimum of 3 years in pastry, with a post-secondary diploma a plus, and proven leadership in guest and team engagement and financial performance.