AM Pastry Cook

Grand Hyatt Nashville; Nashville (TN); In loco; USD 25.000 - 33.000; Tempo pieno

Vantaggi offerti da questo lavoro

Medical, dental, and vision (HSA

Company-paid disability & life

Employee Assistance Program

401(k) with match

Employee hotel discounts

Paid vacation & sick time

Free Parking

Descrizione del lavoro

Grand Hyatt Nashville is seeking a Pastry Cook to craft pastries, breads, and desserts that delight guests and showcase our culinary standards. You will work closely with the Executive Chef and Pastry Chef to maintain consistency and presentation across the menu.

You’ll help with inventory, safety, and training while delivering high-quality bakery items in a fast-paced hotel kitchen. The position offers an hourly pay rate of $19.00 and opportunities to contribute to seasonal offerings.

Competenze

• 1–2 years pastry, baking, or culinary experience in hotel, resort, or restaurant.
• Proficiency with pastry equipment and decorative presentation.
• Formal culinary or pastry training preferred.

Mansioni

• Prepare and bake a wide variety of pastries, breads, and desserts in alignment with established recipes and presentation standards.
• Ensure consistency, quality, and creativity in all menu items to elevate the guest dining experience.
• Collaborate with the Executive Chef and Pastry Chef to introduce new menu items and seasonal offerings.
• Maintain the highest standards of food safety, cleanliness, and sanitation in all areas of the pastry kitchen.
• Contribute to efficient kitchen operations by managing time effectively and assisting with inventory, storage, and ordering of pastry-related ingredients.
• Support the training of culinary team members in pastry techniques and presentation.
• Other duties as assigned.

Conoscenze

Pastry experience

Baking techniques

Food safety

Formazione

High School Diploma

Culinary/pastry training

Strumenti

Pastry equipment

Descrizione del lavoro

Division Grand Hyatt Nashville

Description

The Pastry Cook plays a vital role in delivering high-quality baked goods and desserts that enhance the guest dining experience and reflect the culinary excellence of the property. By producing consistently exceptional pastries, breads, and confections, this role supports the hotel’s reputation for quality while contributing to guest satisfaction, repeat business, and overall food & beverage success.

How You’ll Shape The Experience & Future

• Prepare and bake a wide variety of pastries, breads, and desserts in alignment with established recipes and presentation standards.
• Ensure consistency, quality, and creativity in all menu items to elevate the guest dining experience.
• Collaborate with the Executive Chef and Pastry Chef to introduce new menu items and seasonal offerings.
• Maintain the highest standards of food safety, cleanliness, and sanitation in all areas of the pastry kitchen.
• Contribute to efficient kitchen operations by managing time effectively and assisting with inventory, storage, and ordering of pastry-related ingredients.
• Support the training of culinary team members in pastry techniques and presentation.
• Other duties as assigned.

KEY STRENGTHS FOR SUCCESS

• Strong attention to detail and commitment to producing high-quality, visually appealing products.
• Creativity in developing new pastries, desserts, and plated presentations.
• Excellent organizational and time-management skills to handle multiple tasks in a fast-paced environment.
• Team-oriented approach, with the ability to collaborate effectively across the culinary team.
• Knowledge of food safety standards, proper storage, and handling of bakery ingredients.

Professional Experience

• 1-2 years of prior pastry, baking, or culinary experience in a hotel, resort, or restaurant environment preferred.
• Demonstrated proficiency with pastry equipment, baking techniques, and decorative presentation skills.

ACADEMIC BACKGROUND

• High School Diploma or equivalent required.
• Formal culinary or pastry arts training from an accredited program preferred.

Benefits

• Medical, dental, and vision (HSA available)
• Company-paid disability & life insurance
• Employee Assistance Program
• Supplemental benefits
• 401(k) with match
• Employee hotel discounts
• Paid vacation & sick time
• Free Parking

Pay Rate: $19.00/hour

Position Requirements Successful completion of a background check is required prior to employment.

EOE Statement HM Alpha Hotels & Resorts is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind. We are committed to providing an environment of mutual respect, the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. All employment decisions are based on business needs, job requirements and individual qualifications, without regard to race, color, religion or belief, sex (including pregnancy and gender identity), national origin, age (40 or older) disability, genetic information, family or parental status, military service, or any other status protected by the laws or regulations in the locations where we operate. HM Alpha Hotels & Resorts will not tolerate discrimination or harassment based on any of these characteristics.