Artisan Pastry Line Cook: Elevate Desserts in a Kitchen

Grand Hyatt Nashville; Nashville (TN); In loco; USD 23.000 - 32.000; Tempo pieno

Vantaggi offerti da questo lavoro

Medical, dental, and vision (HSA)

Company-paid disability & life

Employee Assistance Program

Supplemental benefits

401(k) with match

Employee hotel discounts

Paid vacation & sick time

Free Parking

Descrizione del lavoro

The Pastry Cook at Grand Hyatt Nashville delivers high-quality pastries, breads, and confections that elevate the guest dining experience and reflect the property's culinary excellence.

You will collaborate with the Executive Chef and Pastry Chef, maintain food safety standards, train team members, and contribute to seasonal offerings while ensuring efficient kitchen operations and exceptional presentation.

Competenze

• 1–2 years of pastry, baking, or culinary experience preferred in hotel, resort, or restaurant.
• Proficiency with pastry equipment, baking techniques, and decorative presentation.

Mansioni

• Prepare and bake a wide variety of pastries, breads, and desserts in alignment with recipes and standards.
• Ensure consistency, quality, and creativity to elevate the guest dining experience.
• Collaborate with Executive Chef and Pastry Chef on new menu items and seasonal offerings.
• Maintain food safety, cleanliness, and sanitation in the pastry kitchen.
• Assist with inventory, storage, and ordering of pastry ingredients to support operations.
• Support training of culinary team members in pastry techniques and presentation.
• Other duties as assigned.

Conoscenze

Pastry skills

Baking techniques

Culinary teamwork

Time management

Formazione

High school diploma

Culinary training

Descrizione del lavoro

The Pastry Cook at Grand Hyatt Nashville delivers high-quality pastries, breads, and confections that elevate the guest dining experience and reflect the property's culinary excellence.

You will collaborate with the Executive Chef and Pastry Chef, maintain food safety standards, train team members, and contribute to seasonal offerings while ensuring efficient kitchen operations and exceptional presentation.