AM Pastry Line Cook

Hyatt Corporation; Nashville (TN); In loco; USD 23.000 - 32.000; Tempo pieno

Vantaggi offerti da questo lavoro

Medical, dental, and vision (HSA)

Company-paid disability & life

Employee Assistance Program

Supplemental benefits

401(k) with match

Employee hotel discounts

Paid vacation & sick time

Free Parking

Descrizione del lavoro

Hyatt Hotels Corporation in Nashville is seeking a Pastry Line Cook to join our premier culinary team. The role focuses on delivering high-quality pastries, breads, and desserts that align with our standards and guest expectations.

You will work with the Executive and Pastry Chefs to develop menu items, maintain food safety, and mentor junior staff in pastry techniques, with a strong emphasis on quality and presentation.

Competenze

• 1–2 years of pastry, baking, or culinary experience in a hotel, resort, or restaurant environment preferred.
• Demonstrated proficiency with pastry equipment, baking techniques, and decorative presentation skills.
• Formal culinary or pastry arts training from an accredited program preferred.

Mansioni

• Prepare and bake a wide variety of pastries, breads, and desserts in alignment with established recipes and presentation standards.
• Ensure consistency, quality, and creativity in all menu items to elevate the guest dining experience.
• Collaborate with the Executive Chef and Pastry Chef to introduce new menu items and seasonal offerings.
• Maintain the highest standards of food safety, cleanliness, and sanitation in all areas of the pastry kitchen.
• Contribute to efficient kitchen operations by managing time effectively and assisting with inventory, storage, and ordering of pastry-related ingredients.
• Support the training of culinary team members in pastry techniques and presentation.
• Other duties as assigned.

Conoscenze

Attention to detail

Creativity

Time management

Teamwork

Food safety

Formazione

High School Diploma

Culinary or pastry arts training

Strumenti

Pastry equipment

Descrizione del lavoro

Close Inclusive Collection Job Postings Notification

Pastry Line Cook: Join Nashville's Premier Culinary Team

Grand Hyatt

Compensation: $20.00 per hour

Summary

The Pastry Cook plays a vital role in delivering high-quality baked goods and desserts that enhance the guest dining experience and reflect the culinary excellence of the property. By producing consistently exceptional pastries, breads, and confections, this role supports the hotel's reputation for quality while contributing to guest satisfaction, repeat business, and overall food & beverage success.

HOW YOU'LL SHAPE THE EXPERIENCE & FUTURE

• Prepare and bake a wide variety of pastries, breads, and desserts in alignment with established recipes and presentation standards.
• Ensure consistency, quality, and creativity in all menu items to elevate the guest dining experience.
• Collaborate with the Executive Chef and Pastry Chef to introduce new menu items and seasonal offerings.
• Maintain the highest standards of food safety, cleanliness, and sanitation in all areas of the pastry kitchen.
• Contribute to efficient kitchen operations by managing time effectively and assisting with inventory, storage, and ordering of pastry-related ingredients.
• Support the training of culinary team members in pastry techniques and presentation.
• Other duties as assigned.

KEY STRENGTHS FOR SUCCESS

• Strong attention to detail and commitment to producing high-quality, visually appealing products.
• Creativity in developing new pastries, desserts, and plated presentations.
• Excellent organizational and time-management skills to handle multiple tasks in a fast-paced environment.
• Team-oriented approach, with the ability to collaborate effectively across the culinary team.
• Knowledge of food safety standards, proper storage, and handling of bakery ingredients.

PROFESSIONAL EXPERIENCE

• 1–2 years of prior pastry, baking, or culinary experience in a hotel, resort, or restaurant environment preferred.
• Demonstrated proficiency with pastry equipment, baking techniques, and decorative presentation skills.

ACADEMIC BACKGROUND

• High School Diploma or equivalent required.
• Formal culinary or pastry arts training from an accredited program preferred.

Benefits

• Medical, dental, and vision (HSA available)
• Company-paid disability & life insurance
• Employee Assistance Program
• Supplemental benefits
• 401(k) with match
• Employee hotel discounts
• Paid vacation & sick time
• Free Parking

Pay Rate: $20.00/hour

Requirements

Successful completion of a background check is required prior to employment.

This position is at a location where Hyatt is not the employer. The employer of individuals working at this hotel may be a third-party management company that is responsible for all employment benefits and obligations at this location.

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