Morning Line Cook: Fast-Paced Prep for Breakfast & Lunch

ISS Facility Services - North America; Wilmington (DE); On-site; USD 26,174 - 27,552; Full time

Job summary

ISS Facility Services - North America is seeking a Cook in Delaware. The role requires preparing meals across breakfast, lunch, dinner, and events, with emphasis on safety and quality. Work shifts typically 6:00 am – 2:30 pm, Monday to Friday.

The ideal candidate has at least 1 year of professional cooking experience or an equivalent education path. The position involves operating standard kitchen equipment and adhering to HACCP and client standards.

Qualifications

• Minimum of 1-year professional cooking experience or education equivalent.
• Basic knowledge of cooking and prep techniques.
• Ability to work with large volume culinary equipment as required.

Responsibilities

• Clock in and out for workday and breaks.
• Provide highest quality of service in accordance with ISS/Guckenheimer and client standards.
• Follow current food preparation procedures to ensure high quality food service.
• Perform basic cooking and prep tasks as directed.
• Clean and sanitize work areas and equipment and follow safety procedures.
• Notify management of ingredient discrepancies or safety concerns.

Skills

Food safety

Slicer operation

Food prep

Safety compliance

Education

1 year cooking experience or education equivalent

Tools

Slicer

Large mixer

Food processors

Blenders

Choppers

Job description

ISS Facility Services - North America is seeking a Cook in Delaware. The role requires preparing meals across breakfast, lunch, dinner, and events, with emphasis on safety and quality. Work shifts typically 6:00 am – 2:30 pm, Monday to Friday.

The ideal candidate has at least 1 year of professional cooking experience or an equivalent education path. The position involves operating standard kitchen equipment and adhering to HACCP and client standards.