Senior Cook | Full-Time Morning Shift Lead

Compass Group USA; Wilmington (DE); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Critical Illness Insurance

Accident Insurance

Hospital Indemnity Insurance

Legal Services

Choice Auto and Home Program

Medical

Vision

Life Insurance/AD

Disability Insurance

Employee Assistance Program

FSAs

Job summary

Compass Group USA's Restaurant Associates is seeking a Senior Cook to join our team in Wilmington, DE. The full-time position offers Monday–Friday shifts from 6:00 AM to 3:00 PM and requires at least five years of culinary experience.

The role focuses on preparing nutritious, flavorful meals following established recipes and safety standards. As a senior cook, you may oversee cooking activities, maintain production records, and support cross-training of staff while adhering to HACCP and health

Qualifications

• Five years of culinary experience required.
• Full-time schedule - Monday to Friday 6:00 AM to 3:00 PM.
• Location: JPMorgan Chase - Wilmington, DE.

Responsibilities

• Oversee cooking activities as assigned by Food Service Director.
• Prepare various entrees and menu items following established recipes.
• Operate and clean equipment after use; perform routine cleaning.
• Store, label and date food items per policy; maintain organized storage.
• Follow HACCP guidelines to ensure quality and safety of food supply.
• Maintain daily production records and complete required documentation.
• Assist in cross-training of employees.
• Perform other duties as assigned.

Skills

Culinary experience

Job description

Compass Group USA's Restaurant Associates is seeking a Senior Cook to join our team in Wilmington, DE. The full-time position offers Monday–Friday shifts from 6:00 AM to 3:00 PM and requires at least five years of culinary experience.

The role focuses on preparing nutritious, flavorful meals following established recipes and safety standards. As a senior cook, you may oversee cooking activities, maintain production records, and support cross-training of staff while adhering to HACCP and health