Morning Line Cook - Fast-Paced Kitchen Pro

Catering Works; Raleigh (NC); On-site; USD 17,000 - 22,000; Part time

Job summary

Catering Works in Raleigh, NC is seeking a professional line cook who is organized and brings solid prep/line experience to the kitchen. The part-time morning shift typically starts at 7:00 am, requiring reliability and a strong work ethic.

You will prepare food for service, assist with daily prep lists, maintain proper pars, stock inventory, and ensure dishes go out high quality and on time. A focus on teamwork, food safety, and cross-training across stations is essential; Serve Safe

Qualifications

• Cooking experience, including experience as a line cook, restaurant cook or prep cook.
• Excellent understanding of various cooking methods, ingredients, equipment and procedures.
• Accuracy and speed in executing assigned tasks.
• Ability to crostrain and work effectively across all kitchen stations
• Strong teamwork, communication, and willingness to assist both BOH and FOH teams as needed.
• Serve Safe Certification a Plus

Responsibilities

• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Assist the kitchen team with daily prep lists, maintaining proper pars, and completing morning kitchen setup
• Cook menu items in cooperation with the rest of the kitchen staff
• Ensure crosstraining across all kitchen stations to provide support and maintain efficiency during peak hours
• Answer, report and follow executive or sous chef's instructions
• Support the dishwasher and FOH team as needed by bussing tables, clearing and washing dishes, and maintaining clean and organized dining and service areas
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers.

Skills

Line cook experience

Cooking methods

Teamwork

Food safety

Attention to detail

Serve Safe

Job description

Catering Works in Raleigh, NC is seeking a professional line cook who is organized and brings solid prep/line experience to the kitchen. The part-time morning shift typically starts at 7:00 am, requiring reliability and a strong work ethic.

You will prepare food for service, assist with daily prep lists, maintain proper pars, stock inventory, and ensure dishes go out high quality and on time. A focus on teamwork, food safety, and cross-training across stations is essential; Serve Safe