Line Cook: Precision Prep & Station Mastery

Barcelona Wine Bar; Raleigh (NC); On-site; USD 30,000 - 40,000; Full time

Job summary

A popular dining establishment in Raleigh, NC is seeking a Line Cook to prepare food according to the Executive Chef's specifications and manage food stations for menu execution. The ideal candidate should have cooking experience and the ability to multitask in a high-volume kitchen. Responsibilities include setting up food stations, prepping ingredients, and ensuring high-quality food is served. A culinary degree is preferred but not necessary. Join a dynamic team dedicated to excellent dining experiences.

Qualifications

• High school diploma or equivalent preferred.
• 2 or 4 year culinary degree preferred but not required.
• Minimum of 1-2 years experience in food service or hospitality.

Responsibilities

• Set up and stock all food stations with necessary supplies.
• Prep required food items for service.
• Execute menu items according to specifications and standards.
• Cook menu items in cooperation with kitchen staff.
• Ensure food quality is always high.
• Clean up station and manage leftover food.

Skills

Cooking experience

Clear understanding of menu items

Understanding and preparing ingredients

Strong grasp on various cooking methods

Multitasking in high volume kitchen

Basic math and written communication skills

Education

High school diploma or equivalent

Culinary degree (2 or 4 years, preferred)

1-2 years experience in food service/hospitality

Job description

A popular dining establishment in Raleigh, NC is seeking a Line Cook to prepare food according to the Executive Chef's specifications and manage food stations for menu execution. The ideal candidate should have cooking experience and the ability to multitask in a high-volume kitchen. Responsibilities include setting up food stations, prepping ingredients, and ensuring high-quality food is served. A culinary degree is preferred but not necessary. Join a dynamic team dedicated to excellent dining experiences.