Hotel Line Cook — Precision Prep & Guest-First Flavor

Tapestry Conshohocken; Raleigh (NC); On-site; USD 25,485 - 30,582; Full time

Benefits offered by this job

Medical/dental/vision

Life insurance

401(k) with match

Tuition assistance

Discounted room rates

Training and career advancement

Competitive wages

Job summary

Concord Hospitality Enterprises seeks an on-site Hotel Line Cook in Raleigh, NC. You will prepare dishes to brand standards, document food containers, and maintain safety and quality while serving guests with prompt and courteous service.

Ideal candidates bring culinary experience, knowledge of food safety, and the ability to thrive in a fast-paced environment. Weekend and holiday shifts are required; training and growth opportunities are offered.

Qualifications

• Prior culinary or kitchen experience preferred.
• Strong knowledge of food safety and sanitation standards.
• Ability to work efficiently in a fast-paced environment.
• Excellent organizational and communication skills.
• Flexibility to work varied shifts, including weekends and holidays.
• Commitment to guest satisfaction and teamwork.
• Be courteous and respectful to guests, clients, co-workers.
• Be punctual, reliable, and flexible with scheduling according to business needs.

Responsibilities

• Prepare food of consistent quality by following brand recipe cards.
• Properly document all food containers and adhere to rotation standards per SOP.
• Practice safety standards at all times to maintain a safe work environment.
• Report to work in a clean uniform, on time, and ready to serve.
• Cook orders with attention to guest requests and special needs in a positive manner.
• Be proactive with ordering, pars, food preparation, and equipment upkeep to eliminate service obstacles.

Job description

Concord Hospitality Enterprises seeks an on-site Hotel Line Cook in Raleigh, NC. You will prepare dishes to brand standards, document food containers, and maintain safety and quality while serving guests with prompt and courteous service.

Ideal candidates bring culinary experience, knowledge of food safety, and the ability to thrive in a fast-paced environment. Weekend and holiday shifts are required; training and growth opportunities are offered.