Line Cook - Multistation, High-Volume Kitchen

True Food Market; Raleigh (NC); On-site; USD 19,000 - 28,000; Part time

Benefits offered by this job

Health care access

Pet Insurance

Restaurant dining discount

Volunteer time

Employee assistance program

True Giving fund

Job summary

True Food Kitchen in Raleigh is seeking a line cook to prepare, cook and plate dishes across multiple stations in a fast-paced kitchen. You will contribute to high standards of quality and presentation while supporting smooth kitchen operations.

The role requires handling diverse stations, from Pantry to Grill, with flexibility for nights, weekends and holidays. Experience in a busy restaurant and strong knife skills are a plus.

Qualifications

• Follow portions, recipes and quality standards.
• Keep station clean, stocked and organized.
• Assist with prep, opening/closing and smooth operations.

Responsibilities

• Operate ovens, stoves, grills and other kitchen equipment.
• Prepare ingredients by portioning, chopping, weighing, measuring and mixing.
• Wash and disinfect kitchen, tables, tools, knives and equipment.

Skills

Line cook

High-volume kitchen

Knife skills

Teamwork

Job description

True Food Kitchen in Raleigh is seeking a line cook to prepare, cook and plate dishes across multiple stations in a fast-paced kitchen. You will contribute to high standards of quality and presentation while supporting smooth kitchen operations.

The role requires handling diverse stations, from Pantry to Grill, with flexibility for nights, weekends and holidays. Experience in a busy restaurant and strong knife skills are a plus.