Morning Line Cook: Boutique Hotel Kitchen

Sage Hospitality; Fairbanks (AK); On-site; USD 57,308,000 - 65,904,000; Full time

Benefits offered by this job

Sage discounts

Health insurance

Culture of belonging

Job summary

Sage Hospitality is hiring for a kitchen-focused role on a morning/weekend/holiday rotation. You will prepare items per recipes, manage prep according to demand, and maintain safety and quality standards in a fast-paced hotel kitchen.

Requirements include at least one year of food service experience and a high school diploma or equivalent. This position offers health benefits and a supportive team environment within our hospitality operations.

Qualifications

• High school education or equivalent experience.
• Minimum one-year food service or related work.
• Knowledge of cooking and the practices and procedures of a kitchen.

Responsibilities

• Prepare food of consistent quality following recipe cards and production and portion standards.
• Start food items that are prepared ahead of time and avoid over-preparation.
• Date and rotate perishables, ensure correct temperatures.
• Check pars, determine prep needs, freezer pull and line setup.
• Note out-of-stock items or shortages.
• Assist in keeping buffet stocked.
• Return unused items to storage with proper labeling and dating.
• Assist in planning actions to control food costs and reduce waste.

Skills

Cooking knowledge

Education

High school diploma or equivalent

Job description

Sage Hospitality is hiring for a kitchen-focused role on a morning/weekend/holiday rotation. You will prepare items per recipes, manage prep according to demand, and maintain safety and quality standards in a fast-paced hotel kitchen.

Requirements include at least one year of food service experience and a high school diploma or equivalent. This position offers health benefits and a supportive team environment within our hospitality operations.