Kitchen Steward - Keep Kitchens Spotless and Efficient

Accor

Sonoma (AL)

On-site

USD 36,000 - 41,000

Full time

10 days ago
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Job summary

Fairmont Sonoma Mission Inn and Spa is seeking a dedicated Stewarding Team member to uphold cleanliness and sanitation across kitchen and back-of-house areas. You will work as part of a team, following Health Department guidelines and brand standards to ensure smooth operations.

Hourly rate is $26.00, with flexibility to work holidays and weekends. Candidate will contribute to waste management, dishwashing, and general cleaning to maintain a safe, hygienic environment in a busy hotel setting.

Qualifications

  • Previous stewarding experience.
  • Must be able to lift up to 75 pounds.
  • Flexible schedule, able to work holidays and weekends.
  • Able to think clearly and make reasonable decisions.
  • Ability to identify potential sanitation issues and operational problems.
  • Ability to develop and implement procedures to prevent problems.

Responsibilities

  • Ensure the kitchen and back of the house is clean, well maintained and organized at all times.
  • Operate dish machines for washing all hotel dishes including chinaware, glassware, and flatware.
  • Maintain a hygienic working environment in accordance with Health Department regulations and brand standards.
  • Assist in food distribution for events and other duties as directed by management.
  • Load and unload the dishwasher in a safe, efficient manner.
  • Return dirty towels and aprons to the laundry at shift end.
  • Report maintenance or hazard issues promptly.

Job description

Fairmont Sonoma Mission Inn and Spa is seeking a dedicated Stewarding Team member to uphold cleanliness and sanitation across kitchen and back-of-house areas. You will work as part of a team, following Health Department guidelines and brand standards to ensure smooth operations.

Hourly rate is $26.00, with flexibility to work holidays and weekends. Candidate will contribute to waste management, dishwashing, and general cleaning to maintain a safe, hygienic environment in a busy hotel setting.

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