AM Kitchen Steward

PORTOLA HOTEL & SPA; Monterey (CA); On-site; USD 25,000 - 35,000; Full time

Job summary

Portola Hotel & Spa in Monterey, CA is seeking a Kitchen Steward to maintain cleanliness of the kitchen by washing dishes, restocking, and resetting tables for service. The role requires adherence to sanitation standards and teamwork during busy shifts.

The ideal candidate has a high school diploma or equivalent, ServSafe certification, and the ability to work a flexible schedule including mornings and weekends.

Qualifications

• Customer-focused with a friendly, service-oriented demeanor.
• Ability to work in a fast-paced kitchen environment.
• Willingness to work flexible hours including nights, weekends, and holidays.

Responsibilities

• Sort soiled ware for dish or pot machines.
• Maintain sanitation and safety standards in the kitchen.
• Clean and dry floors to prevent slips.
• Assist cooks, bus persons, or servers as needed.
• Set up workstation with supplies and report shortages.

Skills

Positive service-oriented attitude

Detail oriented

Teamwork / interpersonal skills

Education

High School Diploma or equivalent

California Food Handlers / ServSafe Certification

Job description

Job Details Job Location: Monterey, CA 93940 Position Type: Full Time Salary Range: $21.65 - $21.65 Hourly Job Shift: Day

JOB DESCRIPTION

The Kitchen Steward will be responsible for removing soiled plates and flatware from tables, washing them thoroughly, and resetting tables in preparation for the next party. They may also restock items, unload delivery trucks, help prepare cook stations, clean appliances and machines, empty and clean trash receptacles.

THE ESSENTIAL JOB FUNCTIONS OF THIS JOB ARE:

• Promptly and carefully sort soiled ware so that it can be put through the dish or pot machine properly
• Maintain and enforce sanitation laws and safety standards with anyone entering the kitchen area
• Clean and dry floors to avoid slip/fall accidents
• Assist cook, bus person or server when necessary
• Set up and organize workstation with designated supplies and equipment: Report shortages to supervisor, replenish as needed
• Perform other duties as directed, developed or assigned

The above statements are intended to describe the general nature and level of work being performed by people assigned to this position. Job responsibilities can change according to the operational needs of the business.

The Ideal Candidate will:

• Carry a friendly, energetic, personable demeanor and have a passion for great customer service, with a customer-first mentality.
• Have strong inter-personal skills and enjoy working in a team-environment and building great relationships with their coworkers.
• Must approach all encounters with guests and employees in an attentive, friendly, courteous and service oriented manner.
• Must be effective at authentic listening skills to, understanding, and clarifying concerns raised by guests.
• Must be able to work a flexible schedule that may include nights, weekends and holidays based upon company needs.

SHIFT

6 AM to 2:30 PM

ADDITIONAL RESPONSIBILITES

Knowledge of the entire hotel food & safety compliance procedures, hotel safety procedures to ensure the safety and security of our guests and employees.

QualificationsEDUCATIONAL / CERTIFICATION / LICENSE REQUIREMENTS

• High School Diploma or equivalent – Required
• California Food Handlers / ServSafe Certification - Required

REQUIRED KNOWLEDGE, SKILLS, & ABILITIES

• A positive, service-oriented attitude and desire to contribute to a team
• Detail oriented and comfortable working in a fast-paced environment

PREVIOUS EXPERIENCED REQUIRED

Minimum 6-monts of hospitality kitchen experience required;