Morning Kitchen Manager — Nonprofit, Part-Time

2nd Chance Staffing; DeSoto (TX); On-site; USD 30,000 - 45,000; Part time

Job summary

A non-profit organization is seeking an experienced Kitchen Manager to oversee daily kitchen operations, manage staff, and ensure high food quality while adhering to safety regulations. The ideal candidate should have at least 2 years of kitchen management experience, strong organizational and communication skills, and the ability to work flexible hours. Interested candidates should submit a resume and cover letter highlighting relevant experience.

Qualifications

• At least 2 years of experience in kitchen management.
• Knowledge of food safety practices.
• Ability to manage and motivate kitchen staff.

Responsibilities

• Oversee food preparation and service.
• Develop menus that meet nutritional guidelines.
• Manage kitchen staff, including hiring and training.

Skills

Food preparation knowledge

Staff management

Strong organizational skills

Communication skills

Job description

A non-profit organization is seeking an experienced Kitchen Manager to oversee daily kitchen operations, manage staff, and ensure high food quality while adhering to safety regulations. The ideal candidate should have at least 2 years of kitchen management experience, strong organizational and communication skills, and the ability to work flexible hours. Interested candidates should submit a resume and cover letter highlighting relevant experience.