Kitchen Manager

2nd Chance Staffing; DeSoto (TX); On-site; USD 30,000 - 45,000; Part time

Job summary

A non-profit organization is seeking an experienced Kitchen Manager to oversee daily kitchen operations, manage staff, and ensure high food quality while adhering to safety regulations. The ideal candidate should have at least 2 years of kitchen management experience, strong organizational and communication skills, and the ability to work flexible hours. Interested candidates should submit a resume and cover letter highlighting relevant experience.

Qualifications

• At least 2 years of experience in kitchen management.
• Knowledge of food safety practices.
• Ability to manage and motivate kitchen staff.

Responsibilities

• Oversee food preparation and service.
• Develop menus that meet nutritional guidelines.
• Manage kitchen staff, including hiring and training.

Skills

Food preparation knowledge

Staff management

Strong organizational skills

Communication skills

Job description

Job Type: 5am-12pm Part time(Monday to Friday)

Starting Date: May 24, 2023

Job Summary:

The non-profit organization is seeking an experienced Kitchen Manager to oversee the daily operations of its kitchen. The Kitchen Manager will be responsible for managing the kitchen staff, ensuring that all food is prepared to high-quality standards, and that all safety and sanitation regulations are followed.

Key Responsibilities:

• Oversee all aspects of food preparation and service
• Develop and implement menus that meet the organization's nutritional guidelines
• Manage kitchen staff, including hiring, training, and scheduling
• Monitor food inventory and order supplies as needed
• Ensure that all food is prepared and served according to established recipes and standards
• Maintain kitchen cleanliness and ensure that all safety and sanitation regulations are followed
• Develop and maintain positive relationships with staff, volunteers, and clients
• Manage budgets and maintain financial records

Qualifications:

• At least 2 years of experience in a kitchen management role
• Knowledge of food preparation and safety practices
• Ability to manage and motivate a team of kitchen staff
• Strong organizational and time-management skills
• Excellent communication and interpersonal skills
• Ability to work independently and as part of a team
• Flexible schedule, including availability to work evenings and weekends as needed
• Must have reliable transportation

To apply, please submit your resume and a cover letter highlighting your relevant experience and qualifications. Only candidates who meet the minimum qualifications will be considered.