Morning Front-End Lead — Food Service (Weekend Availability)

Careers Opportunities at AVI Foodsystems; Fort Wayne (IN); On-site; USD 32,000 - 46,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k) with company match

Paid vacations and holidays

Immense training and growth

Job summary

AVI Foodsystems is seeking a Supervisor at Goshen College in Goshen, IN. The role is full-time, Monday–Friday 6:00am–2:30pm, with some weekends required and opportunities for growth within the company.

The successful candidate will oversee front end production, manage cash handling during opening, and ensure adherence to safety and grooming standards while delivering excellent service to campus customers.

Qualifications

• Previous culinary/foodservice experience required.
• Excellent customer service and communication skills, both written and verbal.
• Successful team leadership experience.
• Moving, bending, stooping, lifting and standing on a frequent basis.

Responsibilities

• Oversee front end production.
• Follow opening procedures, including opening and handling cash drawers.
• Comply with all policies and procedures, including food safety programs.
• Communicate issues of concern to management (customer issues, cleanliness, safety or security).
• Follow all safety requirements at accounts.
• Adhere to grooming and appearance standards.
• Perform any other duties as specified by management.

Skills

Foodservice experience

Customer service

Team leadership

Communication

Cash handling

Tools

Microsoft Office

Job description

AVI Foodsystems is seeking a Supervisor at Goshen College in Goshen, IN. The role is full-time, Monday–Friday 6:00am–2:30pm, with some weekends required and opportunities for growth within the company.

The successful candidate will oversee front end production, manage cash handling during opening, and ensure adherence to safety and grooming standards while delivering excellent service to campus customers.