Supervisor (Goshen College)

Careers Opportunities at AVI Foodsystems; Warsaw (IN); Sur place; USD 30 000 - 42 000; Plein temps

Résumé du poste

AVI Foodsystems is looking for an energetic Supervisor to join the Goshen College team in Goshen, IN. This full-time role runs Monday–Friday, 6:00am–2:30pm with some weekends, overseeing front end production and safety compliance in a campus dining environment.

The ideal candidate will have culinary/foodservice experience, strong customer service and leadership skills, and the ability to train and guide a team within a family-centered culture.

Qualifications

• Previous culinary/foodservice experience required.
• Excellent customer service and communication skills.
• Demonstrated leadership experience in a team setting.

Responsabilités

• Oversee front end production.
• Follow opening procedures, including cash handling.
• Adhere to safety and policy requirements.
• Communicate issues to management.
• Maintain grooming and appearance standards.

Connaissances

Leadership

Customer service

Communication

Teamwork

Formation

Culinary/foodservice experience

Outils

Microsoft Office

Description du poste

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Supervisor at Goshen College in Goshen, IN. This is a full-time position working Monday through Friday from 6:00am to 2:30pm. Some weekends are required.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Oversee front end production
• Follow opening procedures, including opening and handling cash drawers
• Comply with all policies and procedures, including but not limited to food and physical safety programs
• Communicate any issues of concern to management (i.e. customer issues, cleanliness, safety concerns or security concerns)
• Follow all safety requirements at accounts
• Adhere to grooming and appearance standards
• Perform any other duties as specified by management

Requirements:

• Previous culinary/foodservice experience required
• Excellent customer service and communication skills, both written and verbal
• Successful team leadership experience
• Moving, bending, stooping, lifting and standing on a frequent basis
• Ability to lift up to 15 pounds frequently; lift up to 30 pounds occasionally
• Experience with Microsoft Office Suite is necessary
• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre-employment drug testing. EOE