Food Service Supervisor - Growth, Benefits, Leadership

Careers Opportunities at AVI Foodsystems; Goshen (IN); On-site; USD 38,000 - 46,000; Full time

Benefits offered by this job

Health, dental, vision, and life保险

401(k) with generous company match

Paid vacations and holidays

Immense training and growth

Job summary

AVI Foodsystems is seeking an energetic Supervisor for Goshen College in Goshen, IN. This full-time role runs Monday through Friday from 6:00am to 2:30pm, with some weekends required.

The duties include overseeing front end production, opening procedures, cash handling, and enforcing safety and grooming standards. The ideal candidate has culinary/foodservice experience, excellent customer service, and strong leadership, plus proficiency with Microsoft Office.

Qualifications

• Previous culinary/foodservice experience required.
• Excellent customer service and communication skills, both written and verbal.
• Successful team leadership experience.
• Moving, bending, stooping, lifting and standing on a frequent basis.
• Ability to lift up to 15 pounds frequently; lift up to 30 pounds occasionally.
• Experience with Microsoft Office Suite is necessary.

Responsibilities

• Oversee front end production
• Follow opening procedures, including opening and handling cash drawers
• Comply with all policies and procedures, including but not limited to food and physical safety programs
• Communicate any issues of concern to management (i.e. customer issues, cleanliness, safety concerns or security concerns)
• Follow all safety requirements at accounts
• Adhere to grooming and appearance standards
• Perform any other duties as specified by management

Skills

Customer service

Communication

Foodservice experience

Team leadership

Microsoft Office

Tools

Microsoft Office Suite

Job description

AVI Foodsystems is seeking an energetic Supervisor for Goshen College in Goshen, IN. This full-time role runs Monday through Friday from 6:00am to 2:30pm, with some weekends required.

The duties include overseeing front end production, opening procedures, cash handling, and enforcing safety and grooming standards. The ideal candidate has culinary/foodservice experience, excellent customer service, and strong leadership, plus proficiency with Microsoft Office.