Morning Food Service Worker – Serve Nutritious Meals

New Hampshire Veterans Home; Tilton (NH); On-site; USD 30,000 - 38,000; Full time

Benefits offered by this job

Weekend differential $2.00/hour

Job summary

New Hampshire Veterans Home in Tilton, NH is seeking a full-time Food Service Worker for 1st shift. The position supports serving and preparing nutritionally balanced meals according to a prescribed menu, with a 5:30am–2:00pm schedule and weekend shift differentials of $2.00/hour.

The role involves tray preparation, meal service, dishwashing, cleaning duties, and potential cooking assistance under the guidance of cooks and dietary management.

Qualifications

• Preferred qualifications include experience as a waiter, waitress, dining room attendant or food service worker.

Responsibilities

• Participates in the preparation for, and the setup of, individual trays for food distribution.
• Sets-up for meal service, takes food orders, serves residents and cleans ladies lounge and Tarr dining rooms.
• Operates dishwashing machine, food disposal, toaster and heat on demand unit.
• Assists with the passing of trays, collecting of trays and cleaning the tables and chairs on the LEDU units, Welch units and areas served for guest meal service.
• Stocks all work areas and unit kitchenettes.
• Cleans all floor areas in dining rooms, kitchen and dishwashing areas.
• May be involved in cooking or otherwise preparing foods as directed by cook, chef, or dietary management team.
• Exercises responsibility for training new employees.
• Performs extra cleaning assignments as directed by shift leaders or dietary management team.
• May be involved in procedures for receiving, documenting, and tray preparation relating to both regular and special diets.

Education

8th grade education

Job description

New Hampshire Veterans Home in Tilton, NH is seeking a full-time Food Service Worker for 1st shift. The position supports serving and preparing nutritionally balanced meals according to a prescribed menu, with a 5:30am–2:00pm schedule and weekend shift differentials of $2.00/hour.

The role involves tray preparation, meal service, dishwashing, cleaning duties, and potential cooking assistance under the guidance of cooks and dietary management.